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Spinach Sun Dried Tomato Pasta Recipe
Italian RecipesDinnerHigh Protein

Spinach Sun Dried Tomato Pasta Recipe

A high protein Italian Recipes recipe with -1/ conchiglie pasta, spinach leaves (palak), sun dried tomatoes - chopped. Ready in 35 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
585kcal
Estimated Cost
275-425
Carbs69g
Protein42g
Fats16g
Servings Scaler
4

Instructions

8 steps
  1. 1

    To begin with Spinach Sun Dried Tomato Pasta, add zucchini, tomatoes, spinach and sun dried tomatoes to the pasta in a saucepan

    -1/ conchiglie pasta(2 cup)spinach leaves (palak)(2 cups)sun dried tomatoes - chopped(10)green zucchini - chopped(1/2)tomatoes - chopped(2)
  2. 2

    Crush the garlic and add in the same pan

    to 5 cloves garlic(4)
  3. 3

    Add enough water to cover the pasta

    -1/ conchiglie pasta(2 cup)
  4. 4

    Add salt and red chilli flakes and let the water start boiling

    salt - to tastered chilli flakes(1 teaspoon)
  5. 5

    Cover the casserole with a lid and cook it till the pasta is cooked properly

    -1/ conchiglie pasta(2 cup)
  6. 6

    Once the pasta is cooked properly, open the lid and let the remaining water evaporate and the liquid becomes saucy

    -1/ conchiglie pasta(2 cup)
  7. 7

    Switch off the flame and add cream and chopped parsley or basil and give it a mix

    sun dried tomatoes - chopped(10)green zucchini - chopped(1/2)tomatoes - chopped(2)fresh cream(1 tablespoon)parsley leaves - as required (chopped) or basil
  8. 8

    Serve Spinach Sun Dried Tomato Pasta with Smoked Tofu and Grilled Vegetable Salad and a glass of red wine for a classy weeknight dinner

    -1/ conchiglie pasta(2 cup)spinach leaves (palak)(2 cups)sun dried tomatoes - chopped(10)

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