Sweet and Spicy Pineapple Paneer Tikka Tawa Pizza Recipe
A vegetarian Fusion recipe with -1/ all purpose flour (maida), salt, sugar. Ready in 2h 15m, serves 4.
Curated bySarah Jenkins🇺🇸
Instructions
32 steps- 1
To begin making the Pineapple Paneer Tikka Tawa Pizza Recipe, get ready with all the ingredients and make the dough first
lukewarm water - to knead the doughpaneer (homemade cottage cheese) - cut into cubes(200 grams)pineapple - cut into triangles(1)homemade pizza and pasta sauce - as much required for the topping(1 cup) - 2
Mix flour, salt, sugar, and yeast into a mixing bowl
-1/ all purpose flour (maida)(2 cup)salt(1 teaspoon)sugar(1 teaspoon)teaspoons active dry yeast(2)paneer (homemade cottage cheese) - cut into cubes(200 grams)pineapple - cut into triangles(1)red bell pepper (capsicum) - cut into triangles(1)tablespoons flour (besan)(3 gram)salt - to taste - 3
Slowly add the milk and water and start making a dough
milk(1/4 cup)lukewarm water - to knead the dough - 4
Eventually, you will get a sticky dough, after about 5 minutes
lukewarm water - to knead the dough - 5
Now grease your hands with some oil and on a flat surface, start kneading the dough
lukewarm water - to knead the dough - 6
Kneading is important as it will develop the gluten to make the base soft and palpable
lukewarm water - to knead the dough - 7
Once the dough comes together in a round and smooth ball, cover and let it rest in a deep dish someplace warm
lukewarm water - to knead the dough - 8
Place the dough into the mixing bowl itself and cover it with a damp cloth
lukewarm water - to knead the doughpaneer (homemade cottage cheese) - cut into cubes(200 grams)pineapple - cut into triangles(1)red bell pepper (capsicum) - cut into triangles(1) - 9
Place the bowl in a warm place
- 10
After 90 minutes, the dough will be doubled
lukewarm water - to knead the dough - 11
If not, wait for another 30 minutes
- 12
We will move ahead to make the tikka masala
garam masala powder(1 teaspoon)chaat masala powder(1 teaspoon) - 13
Combine the yogurt and gram flour making a smooth paste
-1/ all purpose flour (maida)(2 cup)tablespoons flour (besan)(3 gram)cloves garlic - ground to paste(3)inch ginger - ground to paste(1) - 14
Using a pestle and mortar, pound the ginger, garlic, and kasuri methi leaves to make a coarse paste
cloves garlic - ground to paste(3)inch ginger - ground to paste(1)kasuri methi (dried fenugreek leaves)(1 tablespoon) - 15
Add in the fennel seeds and ajwain and pound until blended
fennel seeds (saunf) - roasted ground to powder(1 teaspoon)ajwain (carom seeds)(1/2 teaspoon) - 16
Add this to the yogurt mixture
- 17
Add in the remaining marinade ingredients into the yogurt mixture and stir to combine well
paneer (homemade cottage cheese) - cut into cubes(200 grams)pineapple - cut into triangles(1)red bell pepper (capsicum) - cut into triangles(1) - 18
Place the paneer cubes in a large bowl, add in the tikka masala and allow it to rest covered for about half an hour to one hour or even overnight
paneer (homemade cottage cheese) - cut into cubes(200 grams)garam masala powder(1 teaspoon)chaat masala powder(1 teaspoon) - 19
Heat a skillet with oil, add the marinated paneer cubes and cook on either side by flipping at regular intervals so that it evenly get cooked
paneer (homemade cottage cheese) - cut into cubes(200 grams) - 20
Once the paneer is cooked, you can clean the same pan and add some more oil and saute the bell peppers and pineapple for 5 minutes so that it gets cooked
paneer (homemade cottage cheese) - cut into cubes(200 grams)pineapple - cut into triangles(1)red bell pepper (capsicum) - cut into triangles(1) - 21
Now to prepare the dish for Pineapple Paneer Tikka Tawa Pizza
paneer (homemade cottage cheese) - cut into cubes(200 grams)pineapple - cut into triangles(1)homemade pizza and pasta sauce - as much required for the topping(1 cup) - 22
Oil a flat skillet or a tawa generously and put about 1 tablespoon semolina and rotate the pan to cover the base and edges
- 23
Punch the dough down and knead again for about half a minute
lukewarm water - to knead the dough - 24
Make 3 balls of equal size
- 25
Oil your hands and start flattening one of the balls and pulling it in the round and place it in the center of the pan
- 26
Now use your fingers to push through the edges and evening out each pizza base
homemade pizza and pasta sauce - as much required for the topping(1 cup) - 27
Poke the base using a fork, so that it gets cooked evenly
- 28
Cook the base on slow heat for about 10 minutesAfter 10 minutes, spread pizza sauce on top, evenly spread over the base
homemade pizza and pasta sauce - as much required for the topping(1 cup) - 29
Top pizza base with pineapple, paneer tikka and bell peppers and sprinkle the grated mozzarella on top
paneer (homemade cottage cheese) - cut into cubes(200 grams)pineapple - cut into triangles(1)red bell pepper (capsicum) - cut into triangles(1)homemade pizza and pasta sauce - as much required for the topping(1 cup)mozzarella cheese - grated(1 cup)cheese - grated(1 cup) - 30
Cover the Pineapple Paneer Tikka Tawa Pizza with a lid, and cook till the cheese melts and when lift the base slowly it has to lightly brown
paneer (homemade cottage cheese) - cut into cubes(200 grams)pineapple - cut into triangles(1)homemade pizza and pasta sauce - as much required for the topping(1 cup)mozzarella cheese - grated(1 cup)cheese - grated(1 cup) - 31
Switch off the heat and shift the Pineapple Paneer Tikka Tawa Pizza to a serving plate and cut using the pizza cutter and serve hot
paneer (homemade cottage cheese) - cut into cubes(200 grams)pineapple - cut into triangles(1)homemade pizza and pasta sauce - as much required for the topping(1 cup) - 32
Serve the Pineapple Paneer Tikka Pizza Recipe along withWhite Bean Salad with Onions and Bell peppers and Eggless Mango Mousse Recipe to make it a delicious weekend dinner
paneer (homemade cottage cheese) - cut into cubes(200 grams)pineapple - cut into triangles(1)red bell pepper (capsicum) - cut into triangles(1)homemade pizza and pasta sauce - as much required for the topping(1 cup)
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Sweet and Spicy Pineapple Paneer Tikka Tawa Pizza Recipe
A vegetarian Fusion recipe with -1/ all purpose flour (maida), salt, sugar. Ready in 2h 15m, serves 4.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
32 steps- 1
To begin making the Pineapple Paneer Tikka Tawa Pizza Recipe, get ready with all the ingredients and make the dough first
lukewarm water - to knead the doughpaneer (homemade cottage cheese) - cut into cubes(200 grams)pineapple - cut into triangles(1)homemade pizza and pasta sauce - as much required for the topping(1 cup) - 2
Mix flour, salt, sugar, and yeast into a mixing bowl
-1/ all purpose flour (maida)(2 cup)salt(1 teaspoon)sugar(1 teaspoon)teaspoons active dry yeast(2)paneer (homemade cottage cheese) - cut into cubes(200 grams)pineapple - cut into triangles(1)red bell pepper (capsicum) - cut into triangles(1)tablespoons flour (besan)(3 gram)salt - to taste - 3
Slowly add the milk and water and start making a dough
milk(1/4 cup)lukewarm water - to knead the dough - 4
Eventually, you will get a sticky dough, after about 5 minutes
lukewarm water - to knead the dough - 5
Now grease your hands with some oil and on a flat surface, start kneading the dough
lukewarm water - to knead the dough - 6
Kneading is important as it will develop the gluten to make the base soft and palpable
lukewarm water - to knead the dough - 7
Once the dough comes together in a round and smooth ball, cover and let it rest in a deep dish someplace warm
lukewarm water - to knead the dough - 8
Place the dough into the mixing bowl itself and cover it with a damp cloth
lukewarm water - to knead the doughpaneer (homemade cottage cheese) - cut into cubes(200 grams)pineapple - cut into triangles(1)red bell pepper (capsicum) - cut into triangles(1) - 9
Place the bowl in a warm place
- 10
After 90 minutes, the dough will be doubled
lukewarm water - to knead the dough - 11
If not, wait for another 30 minutes
- 12
We will move ahead to make the tikka masala
garam masala powder(1 teaspoon)chaat masala powder(1 teaspoon) - 13
Combine the yogurt and gram flour making a smooth paste
-1/ all purpose flour (maida)(2 cup)tablespoons flour (besan)(3 gram)cloves garlic - ground to paste(3)inch ginger - ground to paste(1) - 14
Using a pestle and mortar, pound the ginger, garlic, and kasuri methi leaves to make a coarse paste
cloves garlic - ground to paste(3)inch ginger - ground to paste(1)kasuri methi (dried fenugreek leaves)(1 tablespoon) - 15
Add in the fennel seeds and ajwain and pound until blended
fennel seeds (saunf) - roasted ground to powder(1 teaspoon)ajwain (carom seeds)(1/2 teaspoon) - 16
Add this to the yogurt mixture
- 17
Add in the remaining marinade ingredients into the yogurt mixture and stir to combine well
paneer (homemade cottage cheese) - cut into cubes(200 grams)pineapple - cut into triangles(1)red bell pepper (capsicum) - cut into triangles(1) - 18
Place the paneer cubes in a large bowl, add in the tikka masala and allow it to rest covered for about half an hour to one hour or even overnight
paneer (homemade cottage cheese) - cut into cubes(200 grams)garam masala powder(1 teaspoon)chaat masala powder(1 teaspoon) - 19
Heat a skillet with oil, add the marinated paneer cubes and cook on either side by flipping at regular intervals so that it evenly get cooked
paneer (homemade cottage cheese) - cut into cubes(200 grams) - 20
Once the paneer is cooked, you can clean the same pan and add some more oil and saute the bell peppers and pineapple for 5 minutes so that it gets cooked
paneer (homemade cottage cheese) - cut into cubes(200 grams)pineapple - cut into triangles(1)red bell pepper (capsicum) - cut into triangles(1) - 21
Now to prepare the dish for Pineapple Paneer Tikka Tawa Pizza
paneer (homemade cottage cheese) - cut into cubes(200 grams)pineapple - cut into triangles(1)homemade pizza and pasta sauce - as much required for the topping(1 cup) - 22
Oil a flat skillet or a tawa generously and put about 1 tablespoon semolina and rotate the pan to cover the base and edges
- 23
Punch the dough down and knead again for about half a minute
lukewarm water - to knead the dough - 24
Make 3 balls of equal size
- 25
Oil your hands and start flattening one of the balls and pulling it in the round and place it in the center of the pan
- 26
Now use your fingers to push through the edges and evening out each pizza base
homemade pizza and pasta sauce - as much required for the topping(1 cup) - 27
Poke the base using a fork, so that it gets cooked evenly
- 28
Cook the base on slow heat for about 10 minutesAfter 10 minutes, spread pizza sauce on top, evenly spread over the base
homemade pizza and pasta sauce - as much required for the topping(1 cup) - 29
Top pizza base with pineapple, paneer tikka and bell peppers and sprinkle the grated mozzarella on top
paneer (homemade cottage cheese) - cut into cubes(200 grams)pineapple - cut into triangles(1)red bell pepper (capsicum) - cut into triangles(1)homemade pizza and pasta sauce - as much required for the topping(1 cup)mozzarella cheese - grated(1 cup)cheese - grated(1 cup) - 30
Cover the Pineapple Paneer Tikka Tawa Pizza with a lid, and cook till the cheese melts and when lift the base slowly it has to lightly brown
paneer (homemade cottage cheese) - cut into cubes(200 grams)pineapple - cut into triangles(1)homemade pizza and pasta sauce - as much required for the topping(1 cup)mozzarella cheese - grated(1 cup)cheese - grated(1 cup) - 31
Switch off the heat and shift the Pineapple Paneer Tikka Tawa Pizza to a serving plate and cut using the pizza cutter and serve hot
paneer (homemade cottage cheese) - cut into cubes(200 grams)pineapple - cut into triangles(1)homemade pizza and pasta sauce - as much required for the topping(1 cup) - 32
Serve the Pineapple Paneer Tikka Pizza Recipe along withWhite Bean Salad with Onions and Bell peppers and Eggless Mango Mousse Recipe to make it a delicious weekend dinner
paneer (homemade cottage cheese) - cut into cubes(200 grams)pineapple - cut into triangles(1)red bell pepper (capsicum) - cut into triangles(1)homemade pizza and pasta sauce - as much required for the topping(1 cup)
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