Suran Ki Sabzi Recipe - Jimikand Masala Vegetable Recipe
A vegetarian North Indian Recipes recipe with elephant yam (suran/senai/ratalu) - cubed, green peas (matar) - steamed, inch ginger. Ready in 45 min, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making Suran Ki Sabzi Recipe, first wash the suran cubes and mix with lime juice in a bowl and keep it aside for 5 minutes
- 2
Take a pressure cooker add the suran along with salt and 2 tablespoons of water
salt - as per your taste - 3
Pressure cook for 1 whistle and turn off the heat
- 4
Allow the pressure to release naturally
- 5
Heat a heavy bottomed saucepan with ghee cinnamon, cloves, cardamom and ginger
inch ginger(1)inch cinnamon stick (dalchini)(1)cloves (laung)(2)black cardamom (badi elaichi)(1)teaspoons ghee(2) - 6
Saute until you can smell the aromas coming through
- 7
Once done, add the tomato puree and all the remaining masalas
homemade tomato puree(1/2 cup)garam masala powder(1 teaspoon) - 8
Stir for a few minutes until the masalas get well combined into the tomato gravy
homemade tomato puree(1/2 cup)garam masala powder(1 teaspoon) - 9
Next, add the cooked suran cubes and dahi and give the Suran Ki Sabzi a brisk boil for 2 minutes and turn off the heat
- 10
Check the salt and spices to taste and adjust accordingly
salt - as per your taste - 11
Finally stir in the coriander leaves into the Suran Ki Sabzi and serve hot
coriander (dhania) leaves - for garnish - 12
Serve this delicious Suran Ki Sabzi along with Rotis/Jeera Rice, Palak Raita and Kala Chana Salad for a simple dinner
Rate this recipe
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Suran Ki Sabzi Recipe - Jimikand Masala Vegetable Recipe
A vegetarian North Indian Recipes recipe with elephant yam (suran/senai/ratalu) - cubed, green peas (matar) - steamed, inch ginger. Ready in 45 min, serves 3.
Curated byKavya Sharma🇮🇳
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Directions
12 steps- 1
To begin making Suran Ki Sabzi Recipe, first wash the suran cubes and mix with lime juice in a bowl and keep it aside for 5 minutes
- 2
Take a pressure cooker add the suran along with salt and 2 tablespoons of water
salt - as per your taste - 3
Pressure cook for 1 whistle and turn off the heat
- 4
Allow the pressure to release naturally
- 5
Heat a heavy bottomed saucepan with ghee cinnamon, cloves, cardamom and ginger
inch ginger(1)inch cinnamon stick (dalchini)(1)cloves (laung)(2)black cardamom (badi elaichi)(1)teaspoons ghee(2) - 6
Saute until you can smell the aromas coming through
- 7
Once done, add the tomato puree and all the remaining masalas
homemade tomato puree(1/2 cup)garam masala powder(1 teaspoon) - 8
Stir for a few minutes until the masalas get well combined into the tomato gravy
homemade tomato puree(1/2 cup)garam masala powder(1 teaspoon) - 9
Next, add the cooked suran cubes and dahi and give the Suran Ki Sabzi a brisk boil for 2 minutes and turn off the heat
- 10
Check the salt and spices to taste and adjust accordingly
salt - as per your taste - 11
Finally stir in the coriander leaves into the Suran Ki Sabzi and serve hot
coriander (dhania) leaves - for garnish - 12
Serve this delicious Suran Ki Sabzi along with Rotis/Jeera Rice, Palak Raita and Kala Chana Salad for a simple dinner
Rate this recipe
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