Black Pepper Singhada Vegetable Recipe
A sattvic North Indian Recipes recipe with singhade (water chestnut), mustard seeds, sprig curry leaves. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
To begin making the Kali Mirch Singhare Ki Sabzi Recipe, pressure cook the water chestnuts along with their outer layer
- 2
Add about 1 cup of water and pressure cook for at least 4 whistle
- 3
Once done, peel the skin out and chop them into small pieces
- 4
Heat a kadai with oil, add mustard seeds and allow it crackle
mustard seeds(1 teaspoon) - 5
Add in curry leaves, hing and let the curry leaves splutter for few seconds
sprig curry leaves(1) - 6
Add cooked water chestnuts and sprinkle with pepper powder, turmeric powder, salt and stir fry for at least 5 minutes and switch it off
black pepper powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 7
Serve the Kali Mirch Singhare Ki Sabzi Recipe along with Pineapple Rasam, Steamed Rice to make to a complete meal after fasting
Rate this recipe
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Black Pepper Singhada Vegetable Recipe
A sattvic North Indian Recipes recipe with singhade (water chestnut), mustard seeds, sprig curry leaves. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
7 steps- 1
To begin making the Kali Mirch Singhare Ki Sabzi Recipe, pressure cook the water chestnuts along with their outer layer
- 2
Add about 1 cup of water and pressure cook for at least 4 whistle
- 3
Once done, peel the skin out and chop them into small pieces
- 4
Heat a kadai with oil, add mustard seeds and allow it crackle
mustard seeds(1 teaspoon) - 5
Add in curry leaves, hing and let the curry leaves splutter for few seconds
sprig curry leaves(1) - 6
Add cooked water chestnuts and sprinkle with pepper powder, turmeric powder, salt and stir fry for at least 5 minutes and switch it off
black pepper powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 7
Serve the Kali Mirch Singhare Ki Sabzi Recipe along with Pineapple Rasam, Steamed Rice to make to a complete meal after fasting
Rate this recipe
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