Frozen Royal Crumb Recipe
A vegetarian North Indian Recipes recipe with whole wheat brown bread - cut into round shape, sugar, water. Ready in 40 min, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To begin with Thandai Shahi Tukda, firstly cut the bread slice into round shape with a cookie cutter
whole wheat brown bread - cut into round shape(4)thandai masala(1 tablespoon) - 2
Heat pure ghee in a wide pan and shallow fry the bread pieces for about a minute or until light brown and crisp
whole wheat brown bread - cut into round shape(4)ghee - for deep frying - 3
Drain them on absorbent paper towel
- 4
Heat another small pan and add sugar and water
sugar(1/4 cup)water(3/4 cup) - 5
Let it boil for about 4-5 minutes
- 6
Make one string Chasni(syrup) and keep it on a side
- 7
Heat the milk in another heavy bottom pan and bring the milk to boil and add sweetened condensed milk
milk(2 cups)condensed milk - sweetened(1/4 cup) - 8
Simmer for 8-10 minutes, stirring continuously
- 9
Adjust the sugar according to your taste
sugar(1/4 cup) - 10
Switch off the heat and let it cool down
- 11
Next, add the Thandai masala in it and stir
thandai masala(1 tablespoon) - 12
make sure everything is mixed properly
- 13
Dip fried bread pieces into sugar syrup(chasni) and take out immediately
whole wheat brown bread - cut into round shape(4)sugar(1/4 cup) - 14
Place fried bread pieces on a serving plate, pour chilled Thandai milk
whole wheat brown bread - cut into round shape(4)milk(2 cups)condensed milk - sweetened(1/4 cup)thandai masala(1 tablespoon) - 15
Garnish it with some thin slices of almonds and pistachios
pistachios - as required - 16
Serve Thandai Shahi Tukda as a dessert after your weekend lunch to your friends and family
thandai masala(1 tablespoon)
Rate this recipe
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Frozen Royal Crumb Recipe
A vegetarian North Indian Recipes recipe with whole wheat brown bread - cut into round shape, sugar, water. Ready in 40 min, serves 3.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin with Thandai Shahi Tukda, firstly cut the bread slice into round shape with a cookie cutter
whole wheat brown bread - cut into round shape(4)thandai masala(1 tablespoon) - 2
Heat pure ghee in a wide pan and shallow fry the bread pieces for about a minute or until light brown and crisp
whole wheat brown bread - cut into round shape(4)ghee - for deep frying - 3
Drain them on absorbent paper towel
- 4
Heat another small pan and add sugar and water
sugar(1/4 cup)water(3/4 cup) - 5
Let it boil for about 4-5 minutes
- 6
Make one string Chasni(syrup) and keep it on a side
- 7
Heat the milk in another heavy bottom pan and bring the milk to boil and add sweetened condensed milk
milk(2 cups)condensed milk - sweetened(1/4 cup) - 8
Simmer for 8-10 minutes, stirring continuously
- 9
Adjust the sugar according to your taste
sugar(1/4 cup) - 10
Switch off the heat and let it cool down
- 11
Next, add the Thandai masala in it and stir
thandai masala(1 tablespoon) - 12
make sure everything is mixed properly
- 13
Dip fried bread pieces into sugar syrup(chasni) and take out immediately
whole wheat brown bread - cut into round shape(4)sugar(1/4 cup) - 14
Place fried bread pieces on a serving plate, pour chilled Thandai milk
whole wheat brown bread - cut into round shape(4)milk(2 cups)condensed milk - sweetened(1/4 cup)thandai masala(1 tablespoon) - 15
Garnish it with some thin slices of almonds and pistachios
pistachios - as required - 16
Serve Thandai Shahi Tukda as a dessert after your weekend lunch to your friends and family
thandai masala(1 tablespoon)
Rate this recipe
