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Kabuli Chana Chaat - High Protein Snack of Chikki Chaat
North Indian RecipesSnackHigh Protein

Kabuli Chana Chaat - High Protein Snack of Chikki Chaat

A high protein North Indian Recipes recipe with kabuli chana (white chickpeas) - soaked for 8 hours, tomatoes - finely chopped, onions - finely chopped. Ready in 20 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
620kcal
Estimated Cost
₹300-450
Carbs78g
Protein31g
Fats21g
Servings Scaler
4

Instructions

16 steps
  1. 1

    To begin making Kabuli Chana Chaat Recipe, soak the chickpeas for 8 hours

    kabuli chana (white chickpeas) - soaked for 8 hours(2 cups)teaspoons chaat masala powder(2)
  2. 2

    Pressure cook the chickpeas along with a little salt for about 25 to 30 minutes and keep aside

    salt - to taste
  3. 3

    Click here to know How To Cook Legumes in a Pressure Cooker

  4. 4

    Boil the potatoes in the pressure cooker and cook until soft

    potato (aloo) - boiled and finely chopped(1)
  5. 5

    Once done, peel and chop the potatoes

    potato (aloo) - boiled and finely chopped(1)
  6. 6

    Allow it to cool completely

  7. 7

    In a Salad Mixing Bowl, add boiled and cooled chickpeas

    potato (aloo) - boiled and finely chopped(1)
  8. 8

    Make sure that the chickpeas are drained and no additional water is present

  9. 9

    Add chopped onion, tomato, boiled potatoes, and cucumber to it

    tomatoes - finely chopped(2)onions - finely chopped(2)cucumber - finely chopped(1)potato (aloo) - boiled and finely chopped(1)green chillies - finely chopped(3)sprig coriander (dhania) leaves - finely chopped(3)
  10. 10

    Season the Chana Chaat with chopped green chilies, freshly chopped coriander leaves, chaat masala, dry mango power and lemon juice

    kabuli chana (white chickpeas) - soaked for 8 hours(2 cups)tomatoes - finely chopped(2)onions - finely chopped(2)cucumber - finely chopped(1)potato (aloo) - boiled and finely chopped(1)green chillies - finely chopped(3)sprig coriander (dhania) leaves - finely chopped(3)teaspoons chaat masala powder(2)amchur (dry mango powder)(1/2 teaspoon)lemon juice(1/2 tablespoon)
  11. 11

    Add salt to taste

    salt - to taste
  12. 12

    Finally toss the Kabuli Chana Chaat well

    kabuli chana (white chickpeas) - soaked for 8 hours(2 cups)teaspoons chaat masala powder(2)
  13. 13

    Adjust the salt and chaat masala to suit your taste

    teaspoons chaat masala powder(2)salt - to taste
  14. 14

    You can make the Kabuli Chana Chaat spicier by adding more chopped green chilies

    kabuli chana (white chickpeas) - soaked for 8 hours(2 cups)tomatoes - finely chopped(2)onions - finely chopped(2)cucumber - finely chopped(1)potato (aloo) - boiled and finely chopped(1)green chillies - finely chopped(3)sprig coriander (dhania) leaves - finely chopped(3)teaspoons chaat masala powder(2)
  15. 15

    Add Namkeen or Aloo bhujia on top and the delicious Kabuli Chana Chaat is ready to be served

    kabuli chana (white chickpeas) - soaked for 8 hours(2 cups)teaspoons chaat masala powder(2)aloo bhujia(3 tablespoon)
  16. 16

    Serve Chana Chaat as a team time snack or as a party appetizer along with Spinach Paneer Kofta Curry, Garlic Naan and Cauliflower & Cucumber Raita

    kabuli chana (white chickpeas) - soaked for 8 hours(2 cups)cucumber - finely chopped(1)teaspoons chaat masala powder(2)

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