What2Eat
Stuffed Masala Aloo Naan Recipe Made Without Oven
North Indian RecipesMain CourseVegetarian

Stuffed Masala Aloo Naan Recipe Made Without Oven

A vegetarian North Indian Recipes recipe with whole wheat flour, salt, aerated water (soda water). Ready in 1h 10m, serves 4.

Curated byKavya Sharma🇮🇳

Calories
655kcal
Estimated Cost
325-475
Carbs72g
Protein38g
Fats24g
Servings Scaler
4

Instructions

19 steps
  1. 1

    To begin making the Stuffed Masala Aloo Naan Recipe Made Without Oven, first prep all the ingredients and keep them ready by the side

    garam masala powder(1 teaspoon)
  2. 2

    Mix the flour, salt & ghee and knead a dough with soda water until you get a smooth dough

    whole wheat flour(2 cups)salt(1 teaspoon)aerated water (soda water)(1 cup)ghee(2 teaspoon)salt - to taste
  3. 3

    Set aside the naan dough for 30 minutes

  4. 4

    Meanwhile mix the ingredients for the stuffed masala naan

    garam masala powder(1 teaspoon)
  5. 5

    Combine all the ingredients for the masala naan stuffing in a large mixing bowl

    garam masala powder(1 teaspoon)
  6. 6

    Check the taste and adjust to suit the palate

    salt - to taste
  7. 7

    Set this aside

  8. 8

    After the naan dough has rested take small portion of it, dust in flour and roll them into a small circle

    whole wheat flour(2 cups)coriander (dhania) leaves - small bunch
  9. 9

    Place a large spoonful of the stuffing in the center and seal the dough

  10. 10

    Flatten it and roll the stuffed masala naan just a bit to make an oval or round shape

    garam masala powder(1 teaspoon)
  11. 11

    The next step is to cook the naan

  12. 12

    You can either bake it in the oven or cook in a skillet/ tawa

  13. 13

    Take heavy bottomed skillet/ tawa and cook the naans on one side

  14. 14

    Once you notice one side is getting cooked, place the other uncooked side of the stuffed naan on flame

  15. 15

    Grill the Stuffed Masala Naan till it is cooked and charred a bit

    garam masala powder(1 teaspoon)
  16. 16

    Once the masala naan is cooked, remove from the heat

    garam masala powder(1 teaspoon)
  17. 17

    Smear some butter on the naan and serve hot

  18. 18

    Repeat the process for the remaining stuffed masala naans

    garam masala powder(1 teaspoon)
  19. 19

    Serve the Stuffed Masala Aloo Naan along with a Tadka Raita Recipe (Spiced Curd With Onions) for breakfast or even a one dish weeknight dinner

    onion - finely chopped(1)garam masala powder(1 teaspoon)

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