Stuffed Masala Aloo Naan Recipe Made Without Oven
A vegetarian North Indian Recipes recipe with whole wheat flour, salt, aerated water (soda water). Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
19 steps- 1
To begin making the Stuffed Masala Aloo Naan Recipe Made Without Oven, first prep all the ingredients and keep them ready by the side
garam masala powder(1 teaspoon) - 2
Mix the flour, salt & ghee and knead a dough with soda water until you get a smooth dough
whole wheat flour(2 cups)salt(1 teaspoon)aerated water (soda water)(1 cup)ghee(2 teaspoon)salt - to taste - 3
Set aside the naan dough for 30 minutes
- 4
Meanwhile mix the ingredients for the stuffed masala naan
garam masala powder(1 teaspoon) - 5
Combine all the ingredients for the masala naan stuffing in a large mixing bowl
garam masala powder(1 teaspoon) - 6
Check the taste and adjust to suit the palate
salt - to taste - 7
Set this aside
- 8
After the naan dough has rested take small portion of it, dust in flour and roll them into a small circle
whole wheat flour(2 cups)coriander (dhania) leaves - small bunch - 9
Place a large spoonful of the stuffing in the center and seal the dough
- 10
Flatten it and roll the stuffed masala naan just a bit to make an oval or round shape
garam masala powder(1 teaspoon) - 11
The next step is to cook the naan
- 12
You can either bake it in the oven or cook in a skillet/ tawa
- 13
Take heavy bottomed skillet/ tawa and cook the naans on one side
- 14
Once you notice one side is getting cooked, place the other uncooked side of the stuffed naan on flame
- 15
Grill the Stuffed Masala Naan till it is cooked and charred a bit
garam masala powder(1 teaspoon) - 16
Once the masala naan is cooked, remove from the heat
garam masala powder(1 teaspoon) - 17
Smear some butter on the naan and serve hot
- 18
Repeat the process for the remaining stuffed masala naans
garam masala powder(1 teaspoon) - 19
Serve the Stuffed Masala Aloo Naan along with a Tadka Raita Recipe (Spiced Curd With Onions) for breakfast or even a one dish weeknight dinner
onion - finely chopped(1)garam masala powder(1 teaspoon)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Stuffed Masala Aloo Naan Recipe Made Without Oven
A vegetarian North Indian Recipes recipe with whole wheat flour, salt, aerated water (soda water). Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
19 steps- 1
To begin making the Stuffed Masala Aloo Naan Recipe Made Without Oven, first prep all the ingredients and keep them ready by the side
garam masala powder(1 teaspoon) - 2
Mix the flour, salt & ghee and knead a dough with soda water until you get a smooth dough
whole wheat flour(2 cups)salt(1 teaspoon)aerated water (soda water)(1 cup)ghee(2 teaspoon)salt - to taste - 3
Set aside the naan dough for 30 minutes
- 4
Meanwhile mix the ingredients for the stuffed masala naan
garam masala powder(1 teaspoon) - 5
Combine all the ingredients for the masala naan stuffing in a large mixing bowl
garam masala powder(1 teaspoon) - 6
Check the taste and adjust to suit the palate
salt - to taste - 7
Set this aside
- 8
After the naan dough has rested take small portion of it, dust in flour and roll them into a small circle
whole wheat flour(2 cups)coriander (dhania) leaves - small bunch - 9
Place a large spoonful of the stuffing in the center and seal the dough
- 10
Flatten it and roll the stuffed masala naan just a bit to make an oval or round shape
garam masala powder(1 teaspoon) - 11
The next step is to cook the naan
- 12
You can either bake it in the oven or cook in a skillet/ tawa
- 13
Take heavy bottomed skillet/ tawa and cook the naans on one side
- 14
Once you notice one side is getting cooked, place the other uncooked side of the stuffed naan on flame
- 15
Grill the Stuffed Masala Naan till it is cooked and charred a bit
garam masala powder(1 teaspoon) - 16
Once the masala naan is cooked, remove from the heat
garam masala powder(1 teaspoon) - 17
Smear some butter on the naan and serve hot
- 18
Repeat the process for the remaining stuffed masala naans
garam masala powder(1 teaspoon) - 19
Serve the Stuffed Masala Aloo Naan along with a Tadka Raita Recipe (Spiced Curd With Onions) for breakfast or even a one dish weeknight dinner
onion - finely chopped(1)garam masala powder(1 teaspoon)
Rate this recipe



