What2Eat
Cabbage Tomato Sabzi (Recipe In Hindi)
North Indian RecipesLunchVegetarian

Cabbage Tomato Sabzi (Recipe In Hindi)

A vegetarian North Indian Recipes recipe with cabbage - finely chopped, tomatoes - finely chopped, turmeric powder. Ready in 25 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
550kcal
Estimated Cost
250-400
Carbs66g
Protein22g
Fats22g
Servings Scaler
4

Instructions

9 steps
  1. 1

    To make the cabbage cabbage vegetable, first heat the oil in a pressure cooker

    cabbage - finely chopped(300 grams)oil(1 teaspoon)
  2. 2

    Add mustard seeds and cumin seeds and let it cook for 10 seconds

    cumin seeds(1/2 teaspoon)
  3. 3

    After 10 seconds add tomatoes and cook till they become soft

    tomatoes - finely chopped(2)
  4. 4

    After the tomato becomes soft, add turmeric powder, salt, coriander powder, red chili powder and mix it

    turmeric powder(1 teaspoon)coriander powder(1 teaspoon)salt - to tastered chili powder - as per tastesprig coriander - chopped (for garnish)(4)
  5. 5

    Add cabbage and some water

    cabbage - finely chopped(300 grams)
  6. 6

    Mix and cook in cooker until it is 2 years old

  7. 7

    After the second city rings, turn off the gas and let the pressure drain

  8. 8

    Open and mix the cooker and garnish with green coriander

    coriander powder(1 teaspoon)sprig coriander - chopped (for garnish)(4)
  9. 9

    Serve Cabbage Vegetables with Panchmel Dal and Phulka for dinner

    cabbage - finely chopped(300 grams)

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