No Bake Rice Mawa Cake Recipe
A vegetarian North Indian Recipes recipe with poha (flattened rice), sugar, khoya (mawa). Ready in 1h 10m, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To begin making the No Bake Rice Mawa Cake Recipe (Burfi Recipe), first get all the ingredient prepped and ready
- 2
Soak the flattened rice in water for 5 minutes, drain excess water and grind it into a coarse mixture using a mixer grinder
- 3
Keep it aside
- 4
Meanwhile, dissolve the saffron in 1/4 cup warm milk and keep aside
saffron strands - few(1)milk - warm(1/4 cup) - 5
Heat a heavy bottomed pan with 2 tablespoons of ghee, add the mawa and stir into the ghee on medium heat
ghee(1/4 cup) - 6
Keep stirring until you can get a good aroma
- 7
Once you smell a good aroma, add the sugar and stir well
sugar(1 cup) - 8
Add the ground poha, the cardamom powder and milk and stir
poha (flattened rice)(1 cup)cardamom powder (elaichi)(1 teaspoon)milk - warm(1/4 cup) - 9
Keep stirring until the entire mixture comes together and you notice a shine on the burfi batter
- 10
It will feel as if the ghee is separated from the batter and the entire cake dough comes away from the sides of the pan
ghee(1/4 cup) - 11
At this stage, grease a square cake tray with ghee
ghee(1/4 cup) - 12
Spoon the Mawa Batter into the tray and spread it evenly down
- 13
Garnish it with chopped pistachios and refrigerate it for an hour to set
pistachios - roughly chopped(1/4 cup) - 14
Once the Rice Mawa Cake is set, cut into desired shapes and serve
- 15
Serve No Bake Rice Mawa Cake Recipe after your everyday meal of Dal Makhani, Aloo Shimla Mirch Ki Sabzi and Tawa Paratha
Rate this recipe
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No Bake Rice Mawa Cake Recipe
A vegetarian North Indian Recipes recipe with poha (flattened rice), sugar, khoya (mawa). Ready in 1h 10m, serves 3.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
15 steps- 1
To begin making the No Bake Rice Mawa Cake Recipe (Burfi Recipe), first get all the ingredient prepped and ready
- 2
Soak the flattened rice in water for 5 minutes, drain excess water and grind it into a coarse mixture using a mixer grinder
- 3
Keep it aside
- 4
Meanwhile, dissolve the saffron in 1/4 cup warm milk and keep aside
saffron strands - few(1)milk - warm(1/4 cup) - 5
Heat a heavy bottomed pan with 2 tablespoons of ghee, add the mawa and stir into the ghee on medium heat
ghee(1/4 cup) - 6
Keep stirring until you can get a good aroma
- 7
Once you smell a good aroma, add the sugar and stir well
sugar(1 cup) - 8
Add the ground poha, the cardamom powder and milk and stir
poha (flattened rice)(1 cup)cardamom powder (elaichi)(1 teaspoon)milk - warm(1/4 cup) - 9
Keep stirring until the entire mixture comes together and you notice a shine on the burfi batter
- 10
It will feel as if the ghee is separated from the batter and the entire cake dough comes away from the sides of the pan
ghee(1/4 cup) - 11
At this stage, grease a square cake tray with ghee
ghee(1/4 cup) - 12
Spoon the Mawa Batter into the tray and spread it evenly down
- 13
Garnish it with chopped pistachios and refrigerate it for an hour to set
pistachios - roughly chopped(1/4 cup) - 14
Once the Rice Mawa Cake is set, cut into desired shapes and serve
- 15
Serve No Bake Rice Mawa Cake Recipe after your everyday meal of Dal Makhani, Aloo Shimla Mirch Ki Sabzi and Tawa Paratha
Rate this recipe
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