Uttarkhand Style Mixed Bhaddu Dal Recipe
A high protein North Indian Recipes recipe with rajma (large kidney beans), white urad dal (split), sunflower oil. Ready in 5h 40m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To begin making the Uttarkhand Style Mixed Bhaddu Dal recipe, firstly soak the urad dal and rajma seperately overnight or for minimum 5 hours
rajma (large kidney beans)(1/4 cup)white urad dal (split)(1/4 cup) - 2
Heat a pressure cooker with water, cinnamon stick, cardamom and lentils, cover it and let it cook till the cooker releases 4 whistles
cardamom (elaichi) pods/seeds(2)inch cinnamon stick (dalchini)(1) - 3
Take a medium wok, heat 2 teaspoons of oil, add bay leaf, cloves, whole black pepper, turmeric powder and red chilli powder
bay leaf (tej patta)(1)whole black peppercorns(1/4 teaspoon)cloves (laung)(2) - 4
Let it cook for about a minute
- 5
Pour tomato puree and let it cook for another 3 minutes
homemade tomato puree(1/2 cup) - 6
After 3 minutes, add in the ginger garlic paste
ginger garlic paste(1 teaspoon) - 7
Let it cook till the raw smell vanishes
- 8
Next, add the boiled dal to wok and simmer for 8 minutes then add the cream
fresh cream(2 teaspoon) - 9
Meanwhile heat a spoonful of oil in a tadka pan, add coriander seeds, cumin seeds and let it cook for about 15 seconds
coriander (dhania) seeds(1/4 teaspoon)cumin seeds (jeera)(1/4 teaspoon) - 10
Pour it over the dal, mix and serve hot
- 11
Serve Uttarkhand Style Mixed Bhaddu Dal along with Bharwa Bhindi and Tawa Paratha for your weekly meal plan
Rate this recipe
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Uttarkhand Style Mixed Bhaddu Dal Recipe
A high protein North Indian Recipes recipe with rajma (large kidney beans), white urad dal (split), sunflower oil. Ready in 5h 40m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
11 steps- 1
To begin making the Uttarkhand Style Mixed Bhaddu Dal recipe, firstly soak the urad dal and rajma seperately overnight or for minimum 5 hours
rajma (large kidney beans)(1/4 cup)white urad dal (split)(1/4 cup) - 2
Heat a pressure cooker with water, cinnamon stick, cardamom and lentils, cover it and let it cook till the cooker releases 4 whistles
cardamom (elaichi) pods/seeds(2)inch cinnamon stick (dalchini)(1) - 3
Take a medium wok, heat 2 teaspoons of oil, add bay leaf, cloves, whole black pepper, turmeric powder and red chilli powder
bay leaf (tej patta)(1)whole black peppercorns(1/4 teaspoon)cloves (laung)(2) - 4
Let it cook for about a minute
- 5
Pour tomato puree and let it cook for another 3 minutes
homemade tomato puree(1/2 cup) - 6
After 3 minutes, add in the ginger garlic paste
ginger garlic paste(1 teaspoon) - 7
Let it cook till the raw smell vanishes
- 8
Next, add the boiled dal to wok and simmer for 8 minutes then add the cream
fresh cream(2 teaspoon) - 9
Meanwhile heat a spoonful of oil in a tadka pan, add coriander seeds, cumin seeds and let it cook for about 15 seconds
coriander (dhania) seeds(1/4 teaspoon)cumin seeds (jeera)(1/4 teaspoon) - 10
Pour it over the dal, mix and serve hot
- 11
Serve Uttarkhand Style Mixed Bhaddu Dal along with Bharwa Bhindi and Tawa Paratha for your weekly meal plan
Rate this recipe
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