What2Eat
Spicy Raisins And Walnut Cake Recipe
ContinentalDessertVegetarian

Spicy Raisins And Walnut Cake Recipe

A vegetarian Continental recipe with -1/4 water, raisins, butter (unsalted). Ready in 1h 5m, serves 4.

Curated byLucas Dubois🇫🇷

Calories
690kcal
Estimated Cost
350-500
Carbs79g
Protein47g
Fats21g
Servings Scaler
4

Instructions

10 steps
  1. 1

    To begin making the Spicy Raisins And Walnut Cake recipe, heat water in a sauce pan, add raisins and butter, boil on medium heat for 15 minutes

    -1/4 water(2 cups)raisins(1 cup)butter (unsalted)(8 tablespoon)caramel sauce - as required
  2. 2

    Remove pan from heat and let it cool for 15 minutes

  3. 3

    Now take a mixing bowl, add all purpose flour, sugar, baking soda, baking powder, salt, cinnamon powder, nutmeg and crushed cloves

    all purpose flour (maida)(3 cups)sugar - powdered(1 cup)-/2 baking soda(1 tablespoon)baking powder(3/4 tablespoon)salt(1/4 tablespoon)cinnamon powder (dalchini)(1/2 tablespoon)nutmeg(1/2 tablespoon)cloves (laung) - crushed(1/4 tablespoon)
  4. 4

    Now pour slightly cooled raisin mixture with dry ingredients, stir with the help of spatula

    whole eggs - slightly beaten(2)
  5. 5

    Add beaten eggs and stir it with a spatula in mixture

    whole eggs - slightly beaten(2)
  6. 6

    Stir in chopped walnuts in mixture

    walnuts - coarse(1/2 cup)
  7. 7

    Grease a baking pan and add mixture in it, bake it in a preheated oven for 30 minutes, to check if its cooked properly

    -/2 baking soda(1 tablespoon)baking powder(3/4 tablespoon)
  8. 8

    Insert a toothpick into the centre, if it comes out mostly clean with some moist breadcrumb attached then it is ready to serve

  9. 9

    Serve it with caramel sauce

    caramel sauce - as required
  10. 10

    Serve Spicy Raisins And Walnut Cake during your tea parties along with Masala Chai and Grilled Rajma Masala Sandwich Recipe

    raisins(1 cup)

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