Rye Breakfast Sandwich With Cucumber And Eggs Recipe
A eggetarian Continental recipe with rye bread - or any other whole meal bread, butter, whole eggs - boiled and crumbled. Ready in 30 min, serves 2.
Curated byLucas Dubois🇫🇷
Instructions
9 steps- 1
To begin making the Rye Breakfast Sandwich With Cucumber And Eggs Recipe, first prepare the sandwich filling
whole eggs - boiled and crumbled(2)cucumber - thinly sliced(1) - 2
In a small bowl, add the crumbled eggs and cream cheese
whole eggs - boiled and crumbled(2)britannia cream cheese - at room temperature(1 tablespoon) - 3
Stir well to combine
- 4
To make the sandwich, take two slices of bread and butter them lightly
rye bread - or any other whole meal bread(4)butter(1 teaspoon) - 5
Place a layer of thinly sliced cucumber on each slice
cucumber - thinly sliced(1) - 6
Spoon the the egg mixture on the cucumber layer and spread evenly
cucumber - thinly sliced(1) - 7
Sprinkle some salt and pepper and close the sandwiched with the remaining slices of bread
rye bread - or any other whole meal bread(4)salt and pepper - to taste - 8
Slice the sandwich through the middle either horizontally or diagonally and serveServe the Rye Breakfast Sandwich With Cucumber And Eggs for breakfast along with Muskmelon (Kharbuj) Juice
whole eggs - boiled and crumbled(2)cucumber - thinly sliced(1) - 9
It can also be packed your kids school lunch box
Rate this recipe
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Rye Breakfast Sandwich With Cucumber And Eggs Recipe
A eggetarian Continental recipe with rye bread - or any other whole meal bread, butter, whole eggs - boiled and crumbled. Ready in 30 min, serves 2.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making the Rye Breakfast Sandwich With Cucumber And Eggs Recipe, first prepare the sandwich filling
whole eggs - boiled and crumbled(2)cucumber - thinly sliced(1) - 2
In a small bowl, add the crumbled eggs and cream cheese
whole eggs - boiled and crumbled(2)britannia cream cheese - at room temperature(1 tablespoon) - 3
Stir well to combine
- 4
To make the sandwich, take two slices of bread and butter them lightly
rye bread - or any other whole meal bread(4)butter(1 teaspoon) - 5
Place a layer of thinly sliced cucumber on each slice
cucumber - thinly sliced(1) - 6
Spoon the the egg mixture on the cucumber layer and spread evenly
cucumber - thinly sliced(1) - 7
Sprinkle some salt and pepper and close the sandwiched with the remaining slices of bread
rye bread - or any other whole meal bread(4)salt and pepper - to taste - 8
Slice the sandwich through the middle either horizontally or diagonally and serveServe the Rye Breakfast Sandwich With Cucumber And Eggs for breakfast along with Muskmelon (Kharbuj) Juice
whole eggs - boiled and crumbled(2)cucumber - thinly sliced(1) - 9
It can also be packed your kids school lunch box
Rate this recipe
