Roasted Cauliflower Broccoli Au Gratin Recipe
A vegetarian Continental recipe with broccoli - cut into bite size florets, cauliflower (gobi) - cut into bite size florets, cloves garlic - finely chopped. Ready in 1h, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
18 steps- 1
To begin making the Cauliflower Broccoli Au Gratin, first prep all your ingredients
broccoli - cut into bite size florets(1 cup)cauliflower (gobi) - cut into bite size florets(2 cups)tablespoons cheese spread - of your choice(2) - 2
Heat oil in a deep pan and add the onions and garlic and cook till onions turn soft
cloves garlic - finely chopped(4)onion - finely chopped(1) - 3
Add the cauliflower and broccoli florets, sprinkle salt and stir fry the florets until they are cooked through yet firm
broccoli - cut into bite size florets(1 cup)cauliflower (gobi) - cut into bite size florets(2 cups)salt - to tastesalt - to taste - 4
The next step is to make the white sauce
- 5
In a saucepan add milk and corn flour, black pepper, mixed herbs and salt
salt - to tastemilk(2 cups)1/ tablespoons corn flour(2)whole black pepper corns - coarsely crushed(1 teaspoon)mixed herbs (dried)(1 teaspoon)salt - to taste - 6
Stir well until the cornflour is well combined and there are no lumps
1/ tablespoons corn flour(2) - 7
Place the saucepan on heat stir continuously until the sauce thickens and the sauce is completely cooked through
- 8
The sauce will have a gloss to it
- 9
Once cooked through, add the cheese spread and stir till the cheese melts
tablespoons cheese spread - of your choice(2)cheddar cheese - grated(1/4 cup) - 10
Turn of the heat and keep aside
- 11
The next step is to assemble the Au Gratin
- 12
Preheat the oven to 180 degree Celsius with broiler mode
- 13
Grease a 8 inch by 4 inch baking dish and first add the cauliflower and broccoli
broccoli - cut into bite size florets(1 cup)cauliflower (gobi) - cut into bite size florets(2 cups) - 14
Then top it up with the white sauce and stir slightly
- 15
Spread grated cheese evenly at the top
tablespoons cheese spread - of your choice(2)cheddar cheese - grated(1/4 cup) - 16
Place the cauliflower and broccoli Au gratin dish on the top shelf of the oven and bake for ten minutes till the cheese melts and turns golden brown in colour
broccoli - cut into bite size florets(1 cup)cauliflower (gobi) - cut into bite size florets(2 cups)tablespoons cheese spread - of your choice(2)cheddar cheese - grated(1/4 cup) - 17
Once done, remove from the oven and serve the Cauliflower Broccoli Au Gratin hot for dinner
broccoli - cut into bite size florets(1 cup)cauliflower (gobi) - cut into bite size florets(2 cups) - 18
Serve Cauliflower and Broccoli Au Gratin on its own for a hearty meal along with Vegetable Clear Soup and a Herbed Garlic Bread for a special weekend dinner
broccoli - cut into bite size florets(1 cup)cauliflower (gobi) - cut into bite size florets(2 cups)cloves garlic - finely chopped(4)
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Roasted Cauliflower Broccoli Au Gratin Recipe
A vegetarian Continental recipe with broccoli - cut into bite size florets, cauliflower (gobi) - cut into bite size florets, cloves garlic - finely chopped. Ready in 1h, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
18 steps- 1
To begin making the Cauliflower Broccoli Au Gratin, first prep all your ingredients
broccoli - cut into bite size florets(1 cup)cauliflower (gobi) - cut into bite size florets(2 cups)tablespoons cheese spread - of your choice(2) - 2
Heat oil in a deep pan and add the onions and garlic and cook till onions turn soft
cloves garlic - finely chopped(4)onion - finely chopped(1) - 3
Add the cauliflower and broccoli florets, sprinkle salt and stir fry the florets until they are cooked through yet firm
broccoli - cut into bite size florets(1 cup)cauliflower (gobi) - cut into bite size florets(2 cups)salt - to tastesalt - to taste - 4
The next step is to make the white sauce
- 5
In a saucepan add milk and corn flour, black pepper, mixed herbs and salt
salt - to tastemilk(2 cups)1/ tablespoons corn flour(2)whole black pepper corns - coarsely crushed(1 teaspoon)mixed herbs (dried)(1 teaspoon)salt - to taste - 6
Stir well until the cornflour is well combined and there are no lumps
1/ tablespoons corn flour(2) - 7
Place the saucepan on heat stir continuously until the sauce thickens and the sauce is completely cooked through
- 8
The sauce will have a gloss to it
- 9
Once cooked through, add the cheese spread and stir till the cheese melts
tablespoons cheese spread - of your choice(2)cheddar cheese - grated(1/4 cup) - 10
Turn of the heat and keep aside
- 11
The next step is to assemble the Au Gratin
- 12
Preheat the oven to 180 degree Celsius with broiler mode
- 13
Grease a 8 inch by 4 inch baking dish and first add the cauliflower and broccoli
broccoli - cut into bite size florets(1 cup)cauliflower (gobi) - cut into bite size florets(2 cups) - 14
Then top it up with the white sauce and stir slightly
- 15
Spread grated cheese evenly at the top
tablespoons cheese spread - of your choice(2)cheddar cheese - grated(1/4 cup) - 16
Place the cauliflower and broccoli Au gratin dish on the top shelf of the oven and bake for ten minutes till the cheese melts and turns golden brown in colour
broccoli - cut into bite size florets(1 cup)cauliflower (gobi) - cut into bite size florets(2 cups)tablespoons cheese spread - of your choice(2)cheddar cheese - grated(1/4 cup) - 17
Once done, remove from the oven and serve the Cauliflower Broccoli Au Gratin hot for dinner
broccoli - cut into bite size florets(1 cup)cauliflower (gobi) - cut into bite size florets(2 cups) - 18
Serve Cauliflower and Broccoli Au Gratin on its own for a hearty meal along with Vegetable Clear Soup and a Herbed Garlic Bread for a special weekend dinner
broccoli - cut into bite size florets(1 cup)cauliflower (gobi) - cut into bite size florets(2 cups)cloves garlic - finely chopped(4)
Rate this recipe
