What2Eat
Cold Coffee Recipe
ContinentalSnackVegetarian

Cold Coffee Recipe

A vegetarian Continental recipe with instant coffee powder, milk, tablespoons sugar - powdered. Ready in 15 min, serves 2.

Curated byLucas Dubois🇫🇷

Calories
375kcal
Estimated Cost
125-275
Carbs40g
Protein20g
Fats15g
Servings Scaler
2

Instructions

9 steps
  1. 1

    To begin making the Cold Coffee recipe, firstly keep all the mentioned ingredients ready

    instant coffee powder(2 tablespoon)
  2. 2

    Next take a blender and add milk, required sugar and coffee powder

    instant coffee powder(2 tablespoon)milk(2 cups)tablespoons sugar - powdered(2)ice cubes - as required
  3. 3

    Blend it for about 30 seconds

  4. 4

    Open the jar and add ice cubes

    ice cubes - as required
  5. 5

    If you want a thick consistency, add less ice cubes

    ice cubes - as required
  6. 6

    Close the jar and blend it again for about 30 to 40 seconds till everything is mixed properly

  7. 7

    You can also add 1 tablespoon ice cream in the coffee to add an extra flavour to the coffee

    instant coffee powder(2 tablespoon)ice cream - vanilla or chocolate (optional)(1/2 cup)
  8. 8

    Once it is done, pour it in the glass and sprinkle some coffee powder on the top

    instant coffee powder(2 tablespoon)
  9. 9

    Serve Cold Coffee along with Scrambled Egg Sandwich With Cucumber or with any other Sandwich of your choice for a weekday breakfast or enjoy it with your family after a tiring day at work

    instant coffee powder(2 tablespoon)

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