Soy Chunks Manchurian Recipe In Sweet & Spicy Chinese Sauce
A vegetarian Indo Chinese recipe with soy chunks (nuggets), spring onion greens - finely chopped, green bell pepper (capsicum) - cut into wedges. Ready in 45 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To begin making the Soy Chunks Manchurian In Sweet & Spicy Chinese Sauce, first soak the soya chunks in water for about 10 minutes
soy chunks (nuggets)(100 grams)soy sauce(1 tablespoon)red chilli sauce(1 teaspoon) - 2
Once soaked, cook soy chunk nuggets in a saucepan, along with a little salt for about 5 minutes until cooked through
soy sauce(1 tablespoon)red chilli sauce(1 teaspoon)salt - to taste - 3
Once the nuggets are cooked, drain the water and keep the nuggets aside
- 4
The next step is to make the Manchurian sauce
soy sauce(1 tablespoon)red chilli sauce(1 teaspoon) - 5
Mix the cornflour with 1/4 cup of water
corn flour(1 tablespoon) - 6
Add soya sauce, ketchup, chilli sauce and salt
soy sauce(1 tablespoon)tomato ketchup(1 tablespoon)red chilli sauce(1 teaspoon)salt - to taste - 7
Heat oil in a wok or frying pan on high heat; add garlic, ginger, peppers, green chillies, spring onions and stir fry for a few seconds
spring onion greens - finely chopped(4)green bell pepper (capsicum) - cut into wedges(1)red bell pepper (capsicum) - cut into wedges(1)cloves garlic - finely chopped(2)green chillies - finely chopped(2)ginger - finely chopped(1)red chilli sauce(1 teaspoon) - 8
Add the cornflour mixture to the above and cook for a few minutes until thick and the corn flour is cooked
corn flour(1 tablespoon) - 9
Add the cooked soya chunk nuggets into the manchurian sauce and cover the pan
green bell pepper (capsicum) - cut into wedges(1)red bell pepper (capsicum) - cut into wedges(1)soy sauce(1 tablespoon)red chilli sauce(1 teaspoon) - 10
Simmer the Soy Chunk Manchurian for about 5 minutes, until all the sauces have been well absorbed and the soy chunks feel cooked and juicy
soy chunks (nuggets)(100 grams)soy sauce(1 tablespoon)red chilli sauce(1 teaspoon) - 11
You can adjust the consistency by adding a little more vegetable stock
vegetable stock(1 cup) - 12
Once done, turn off the heat, check the salt and spice levels and adjust to suit your taste
salt - to taste - 13
Garnish with spring onion leaves and extra green chillies if you like it spicy
spring onion greens - finely chopped(4)green bell pepper (capsicum) - cut into wedges(1)green chillies - finely chopped(2)red chilli sauce(1 teaspoon) - 14
Serve the Soy Chunks Manchurian along with a bowl of steamed rice for a quick weeknight dinner
soy chunks (nuggets)(100 grams)
Rate this recipe
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Soy Chunks Manchurian Recipe In Sweet & Spicy Chinese Sauce
A vegetarian Indo Chinese recipe with soy chunks (nuggets), spring onion greens - finely chopped, green bell pepper (capsicum) - cut into wedges. Ready in 45 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin making the Soy Chunks Manchurian In Sweet & Spicy Chinese Sauce, first soak the soya chunks in water for about 10 minutes
soy chunks (nuggets)(100 grams)soy sauce(1 tablespoon)red chilli sauce(1 teaspoon) - 2
Once soaked, cook soy chunk nuggets in a saucepan, along with a little salt for about 5 minutes until cooked through
soy sauce(1 tablespoon)red chilli sauce(1 teaspoon)salt - to taste - 3
Once the nuggets are cooked, drain the water and keep the nuggets aside
- 4
The next step is to make the Manchurian sauce
soy sauce(1 tablespoon)red chilli sauce(1 teaspoon) - 5
Mix the cornflour with 1/4 cup of water
corn flour(1 tablespoon) - 6
Add soya sauce, ketchup, chilli sauce and salt
soy sauce(1 tablespoon)tomato ketchup(1 tablespoon)red chilli sauce(1 teaspoon)salt - to taste - 7
Heat oil in a wok or frying pan on high heat; add garlic, ginger, peppers, green chillies, spring onions and stir fry for a few seconds
spring onion greens - finely chopped(4)green bell pepper (capsicum) - cut into wedges(1)red bell pepper (capsicum) - cut into wedges(1)cloves garlic - finely chopped(2)green chillies - finely chopped(2)ginger - finely chopped(1)red chilli sauce(1 teaspoon) - 8
Add the cornflour mixture to the above and cook for a few minutes until thick and the corn flour is cooked
corn flour(1 tablespoon) - 9
Add the cooked soya chunk nuggets into the manchurian sauce and cover the pan
green bell pepper (capsicum) - cut into wedges(1)red bell pepper (capsicum) - cut into wedges(1)soy sauce(1 tablespoon)red chilli sauce(1 teaspoon) - 10
Simmer the Soy Chunk Manchurian for about 5 minutes, until all the sauces have been well absorbed and the soy chunks feel cooked and juicy
soy chunks (nuggets)(100 grams)soy sauce(1 tablespoon)red chilli sauce(1 teaspoon) - 11
You can adjust the consistency by adding a little more vegetable stock
vegetable stock(1 cup) - 12
Once done, turn off the heat, check the salt and spice levels and adjust to suit your taste
salt - to taste - 13
Garnish with spring onion leaves and extra green chillies if you like it spicy
spring onion greens - finely chopped(4)green bell pepper (capsicum) - cut into wedges(1)green chillies - finely chopped(2)red chilli sauce(1 teaspoon) - 14
Serve the Soy Chunks Manchurian along with a bowl of steamed rice for a quick weeknight dinner
soy chunks (nuggets)(100 grams)
Rate this recipe
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