Indo ChineseSide DishSattvic

Chinese Vegetable Dry Manchurian Balls Recipe (No Onion No Garlic)

Name: Chinese Vegetable Dry Manchurian Balls Recipe (No Onion No Garlic)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indo Chinese
Ingredients: 1 cup cabbage (patta gobi/ muttaikose) - shredded; 1/4 cup carrot (gajjar) - grated; 1 teaspoon ginger - grated; 1 teaspoon soy sauce; 1 teaspoon salt; 2 tablespoon all purpose flour (maida); 1 tablespoon corn flour; sunflower oil - to deep fry; 1 teaspoon sunflower oil; 1 cup red bell pepper (capsicum) - finely chopped; green bell pepper (capsicum) - finely chopped; yellow bell pepper (capsicum) - finely chopped; 1/4 cup green beans (french beans) - finely chopped; 1/4 cup carrot (gajjar) - finely chopped; 2 green chillies - finely chopped; 1 teaspoon ginger - finely chopped; salt - to taste; 1 teaspoon soy sauce; 2 teaspoon tomato ketchup; 1 teaspoon sugar; 3 tablespoon chilled water; 1 tablespoon corn flour; coriander (dhania) leaves - to garnish

A sattvic Indo Chinese recipe with cabbage (patta gobi/ muttaikose) - shredded, carrot (gajjar) - grated, ginger - grated. Ready in 35 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

1085kcal

Estimated Cost

₹575-725

Carbs125g

Protein73g

Fats33g

Servings Scaler

Instructions

9 steps

1
To prepare Chinese Vegetable Dry Manchurian Balls Recipe (No Onion No Garlic), prep up with all the ingredients and start with preparing the vegetable Manchurian dumplings/balls first
2
To Prepare Manchurian Balls:In a mixing bowl, mix all the ingredients listed under Manchurian balls and make the balls with a little water as a binding agent, mixing very well such that the balls do not split when fried
chilled water(3 tablespoon)
3
Heat a wok with enough oil to deep fry
sunflower oil - to deep fry
4
Fry the dumplings and keep aside
5
To Prepare Gravy:In a saucepan, put the oil and add all the dry ingredients for gravy, mix it well and cook for 2 minutes
soy sauce(1 teaspoon)soy sauce(1 teaspoon)
6
Now add water and cook for 2 more minutes
chilled water(3 tablespoon)
7
Now add cornflour slurry and stir continuously until it thickens considerably
all purpose flour (maida)(2 tablespoon)corn flour(1 tablespoon)corn flour(1 tablespoon)
8
Now add Manchurian balls we prepared and mix well to coat completely
9
Garnish it with coriander leaves and Serve Chinese Vegetable Dry Manchurian Balls Recipe (No Onion No Garlic) as an appetizer along with fried rice or tossed noodles or as an evening time munch during tea time
coriander (dhania) leaves - to garnish

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Recipe Source: archanaskitchen.com

Indo ChineseSide DishSattvic

Chinese Vegetable Dry Manchurian Balls Recipe (No Onion No Garlic)

A sattvic Indo Chinese recipe with cabbage (patta gobi/ muttaikose) - shredded, carrot (gajjar) - grated, ginger - grated. Ready in 35 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time35 min

Calories

1085kcal

Est. Cost₹575-₹725

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

125g(46%)

Protein

73g(27%)

Fats

33g(27%)

Interactive Servings Scaler

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Directions

9 steps

1
To prepare Chinese Vegetable Dry Manchurian Balls Recipe (No Onion No Garlic), prep up with all the ingredients and start with preparing the vegetable Manchurian dumplings/balls first
2
To Prepare Manchurian Balls:In a mixing bowl, mix all the ingredients listed under Manchurian balls and make the balls with a little water as a binding agent, mixing very well such that the balls do not split when fried
chilled water(3 tablespoon)
3
Heat a wok with enough oil to deep fry
sunflower oil - to deep fry
4
Fry the dumplings and keep aside
5
To Prepare Gravy:In a saucepan, put the oil and add all the dry ingredients for gravy, mix it well and cook for 2 minutes
soy sauce(1 teaspoon)soy sauce(1 teaspoon)
6
Now add water and cook for 2 more minutes
chilled water(3 tablespoon)
7
Now add cornflour slurry and stir continuously until it thickens considerably
all purpose flour (maida)(2 tablespoon)corn flour(1 tablespoon)corn flour(1 tablespoon)
8
Now add Manchurian balls we prepared and mix well to coat completely
9
Garnish it with coriander leaves and Serve Chinese Vegetable Dry Manchurian Balls Recipe (No Onion No Garlic) as an appetizer along with fried rice or tossed noodles or as an evening time munch during tea time
coriander (dhania) leaves - to garnish