Spicy Schezwan Vegetable Noodles Recipe
A vegetarian Indo Chinese recipe with veg hakka noodles, water - required, salt. Ready in 50 min, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
20 steps- 1
To begin making the Spicy Schezwan Vegetable Noodles Recipe, first cook the noodles as per the instructions on the packet, with enough water, salt and oil
veg hakka noodles(150 grams)water - requiredsalt(1 teaspoon)tablespoons schezwan sauce(4)salt - to taste - 2
Bring a pot of water to a brisk boil; When it boils, turn the heat down, add the noodles to it and cook for 5-6 minutes or as specified on the packet, till it is cooked al dente
veg hakka noodles(150 grams)water - required - 3
Take care not to over cook the noodles or they may turn mushy
veg hakka noodles(150 grams) - 4
When the noodles are done, drain the noodles in a colander and rinse under cold water to stop the cooking process
veg hakka noodles(150 grams)water - required - 5
Sprinkle a few drops of oil over the noodles and toss well till they are well coated
veg hakka noodles(150 grams) - 6
This will keep the noodles from getting mushy and stuck to each other
veg hakka noodles(150 grams) - 7
Now you can keep them aside for later use
- 8
To begin making the spicy seasoning, place a wok on medium heat
- 9
Add sesame oil and warm it up
sesame (gingelly) oil(2 tablespoon) - 10
Then add the finely chopped garlic, ginger, onions and green chillies
onion - thinly sliced(2)cloves garlic - finely chopped(10)inch ginger - finely chopped(2)green chillies - finely chopped(2)green bell pepper (capsicum) - thinly sliced(2)tablespoons red chilli sauce(4)stalks spring onion (bulb & greens) - chopped(6) - 11
Saute until the onions soften a little
onion - thinly sliced(2)stalks spring onion (bulb & greens) - chopped(6) - 12
Add the capsicum, cabbage and carrots, sprinkle a little salt and saute until the vegetables become slightly tender
salt(1 teaspoon)carrot (gajjar) - grated(2)cabbage (patta gobi/ muttaikose) - thinly shredded(1 cup)salt - to taste - 13
You can optionally cover the pan to fasten the cooking process of the vegetables
- 14
You do not want to over cook them, instead want them to remain crunchy
- 15
Once the vegetables are done, add the schezwan sauce, the red chilli sauce, the tomato ketchup and the soy sauce
tablespoons schezwan sauce(4)tablespoons red chilli sauce(4)tablespoons tomato ketchup(4)soy sauce(1 tablespoon) - 16
Toss well to combine along with the vegetables
- 17
Once well combined, add the boiled noodles and stir fry on high heat until the noodles get well coated with the schezwan vegetables
veg hakka noodles(150 grams)tablespoons schezwan sauce(4) - 18
=Give it a taste and check if you need more salt and adjust accordingly
salt(1 teaspoon)salt - to taste - 19
Once done, turn off the heat and transfer the Spicy Schezwan Vegetable Noodles to a serving bowl and serve hot
veg hakka noodles(150 grams)tablespoons schezwan sauce(4) - 20
Serve the Spicy Schezwan Vegetable Noodles Recipe along with Vegetable Manchurian Balls in Sweet and Spicy Sauce or Korean Stew Recipe With Tofu & Vegetables
veg hakka noodles(150 grams)tablespoons schezwan sauce(4)tablespoons red chilli sauce(4)soy sauce(1 tablespoon)
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Spicy Schezwan Vegetable Noodles Recipe
A vegetarian Indo Chinese recipe with veg hakka noodles, water - required, salt. Ready in 50 min, serves 6.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
20 steps- 1
To begin making the Spicy Schezwan Vegetable Noodles Recipe, first cook the noodles as per the instructions on the packet, with enough water, salt and oil
veg hakka noodles(150 grams)water - requiredsalt(1 teaspoon)tablespoons schezwan sauce(4)salt - to taste - 2
Bring a pot of water to a brisk boil; When it boils, turn the heat down, add the noodles to it and cook for 5-6 minutes or as specified on the packet, till it is cooked al dente
veg hakka noodles(150 grams)water - required - 3
Take care not to over cook the noodles or they may turn mushy
veg hakka noodles(150 grams) - 4
When the noodles are done, drain the noodles in a colander and rinse under cold water to stop the cooking process
veg hakka noodles(150 grams)water - required - 5
Sprinkle a few drops of oil over the noodles and toss well till they are well coated
veg hakka noodles(150 grams) - 6
This will keep the noodles from getting mushy and stuck to each other
veg hakka noodles(150 grams) - 7
Now you can keep them aside for later use
- 8
To begin making the spicy seasoning, place a wok on medium heat
- 9
Add sesame oil and warm it up
sesame (gingelly) oil(2 tablespoon) - 10
Then add the finely chopped garlic, ginger, onions and green chillies
onion - thinly sliced(2)cloves garlic - finely chopped(10)inch ginger - finely chopped(2)green chillies - finely chopped(2)green bell pepper (capsicum) - thinly sliced(2)tablespoons red chilli sauce(4)stalks spring onion (bulb & greens) - chopped(6) - 11
Saute until the onions soften a little
onion - thinly sliced(2)stalks spring onion (bulb & greens) - chopped(6) - 12
Add the capsicum, cabbage and carrots, sprinkle a little salt and saute until the vegetables become slightly tender
salt(1 teaspoon)carrot (gajjar) - grated(2)cabbage (patta gobi/ muttaikose) - thinly shredded(1 cup)salt - to taste - 13
You can optionally cover the pan to fasten the cooking process of the vegetables
- 14
You do not want to over cook them, instead want them to remain crunchy
- 15
Once the vegetables are done, add the schezwan sauce, the red chilli sauce, the tomato ketchup and the soy sauce
tablespoons schezwan sauce(4)tablespoons red chilli sauce(4)tablespoons tomato ketchup(4)soy sauce(1 tablespoon) - 16
Toss well to combine along with the vegetables
- 17
Once well combined, add the boiled noodles and stir fry on high heat until the noodles get well coated with the schezwan vegetables
veg hakka noodles(150 grams)tablespoons schezwan sauce(4) - 18
=Give it a taste and check if you need more salt and adjust accordingly
salt(1 teaspoon)salt - to taste - 19
Once done, turn off the heat and transfer the Spicy Schezwan Vegetable Noodles to a serving bowl and serve hot
veg hakka noodles(150 grams)tablespoons schezwan sauce(4) - 20
Serve the Spicy Schezwan Vegetable Noodles Recipe along with Vegetable Manchurian Balls in Sweet and Spicy Sauce or Korean Stew Recipe With Tofu & Vegetables
veg hakka noodles(150 grams)tablespoons schezwan sauce(4)tablespoons red chilli sauce(4)soy sauce(1 tablespoon)
Rate this recipe
