Dry Chilli Baby Corn Recipe (Indian Chinese Style Recipe)
A vegetarian Indo Chinese recipe with baby corn - cut in small pieces, onions - diced, cloves garlic - finely chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making the Dry Chilli Baby Corn Recipe, first get all the ingredients ready and keep them aside
baby corn - cut in small pieces(350 grams)corn flour(1 tablespoon) - 2
Combine all the ingredients for the sauce mixture and keep aside
soy sauce(2 teaspoon) - 3
Heat oil in a wok, add the ginger, garlic, green chili, onion, bell pepper and the baby corn
baby corn - cut in small pieces(350 grams)cloves garlic - finely chopped(3)inch ginger - finely chopped(1)green chillies - finely chopped(2)green bell pepper (capsicum) - diced(1)corn flour(1 tablespoon) - 4
Sprinkle some salt and stir fry the baby corn until cooked through, but yet slightly crisp
baby corn - cut in small pieces(350 grams)corn flour(1 tablespoon) - 5
Once done, add the prepared chilli sauce mixture into the baby corn stir fry
baby corn - cut in small pieces(350 grams)soy sauce(2 teaspoon)corn flour(1 tablespoon) - 6
Stir to combine all the ingredients and cook until the sauce gets well coated to the baby corn
baby corn - cut in small pieces(350 grams)soy sauce(2 teaspoon)corn flour(1 tablespoon) - 7
Once done and the sauce has thickened and coated the baby corn well, check the salt and spices and adjust to suit your taste
baby corn - cut in small pieces(350 grams)soy sauce(2 teaspoon)corn flour(1 tablespoon) - 8
Once done, turn off the heat, transfer to a serving bowl and serve
- 9
Serve the Dry Chilli Baby Corn as an appetizer for parties or even as a side dish in its semi gravy form with Hakka Noodles
baby corn - cut in small pieces(350 grams)corn flour(1 tablespoon)
Rate this recipe
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Dry Chilli Baby Corn Recipe (Indian Chinese Style Recipe)
A vegetarian Indo Chinese recipe with baby corn - cut in small pieces, onions - diced, cloves garlic - finely chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making the Dry Chilli Baby Corn Recipe, first get all the ingredients ready and keep them aside
baby corn - cut in small pieces(350 grams)corn flour(1 tablespoon) - 2
Combine all the ingredients for the sauce mixture and keep aside
soy sauce(2 teaspoon) - 3
Heat oil in a wok, add the ginger, garlic, green chili, onion, bell pepper and the baby corn
baby corn - cut in small pieces(350 grams)cloves garlic - finely chopped(3)inch ginger - finely chopped(1)green chillies - finely chopped(2)green bell pepper (capsicum) - diced(1)corn flour(1 tablespoon) - 4
Sprinkle some salt and stir fry the baby corn until cooked through, but yet slightly crisp
baby corn - cut in small pieces(350 grams)corn flour(1 tablespoon) - 5
Once done, add the prepared chilli sauce mixture into the baby corn stir fry
baby corn - cut in small pieces(350 grams)soy sauce(2 teaspoon)corn flour(1 tablespoon) - 6
Stir to combine all the ingredients and cook until the sauce gets well coated to the baby corn
baby corn - cut in small pieces(350 grams)soy sauce(2 teaspoon)corn flour(1 tablespoon) - 7
Once done and the sauce has thickened and coated the baby corn well, check the salt and spices and adjust to suit your taste
baby corn - cut in small pieces(350 grams)soy sauce(2 teaspoon)corn flour(1 tablespoon) - 8
Once done, turn off the heat, transfer to a serving bowl and serve
- 9
Serve the Dry Chilli Baby Corn as an appetizer for parties or even as a side dish in its semi gravy form with Hakka Noodles
baby corn - cut in small pieces(350 grams)corn flour(1 tablespoon)
Rate this recipe
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