Slow Oven Roasted Tomatoes With Pasta And Goat Cheese Recipe
A vegetarian Italian Recipes recipe with pasta fusilli, cloves garlic, cherry tomatoes. Ready in 45 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To begin making the Slow Oven Roasted Tomatoes With Pasta And Goat Cheese recipe, preheat the oven to 200°C
pasta fusilli(200 grams)cherry tomatoes(300 grams)goat cheese - grated(1/2 cup) - 2
Take a roasting tray
- 3
Place sliced cherry tomatoes, garlic cloves and sliced onions
cloves garlic(12)cherry tomatoes(300 grams)onion(1) - 4
Drizzle balsamic vinegar, olive oil, red chilli flakes, pepper and salt
tablespoons balsamic vinegar(2)tablespoons extra virgin olive oil(2)red chilli flakes(1 teaspoon)black pepper powder(1 teaspoon) - 5
Mix everything well
- 6
Roast in the oven for 30 to 35 minutes or until the tomatoes have reduced by half their size
cherry tomatoes(300 grams) - 7
While the veggies are roasting, bring a medium-sized pot of water to the boil and cook the pasta Al Dante
pasta fusilli(200 grams) - 8
Drain the pasta
pasta fusilli(200 grams) - 9
Once the tomatoes are cooked, remove from the oven and, using a fork, mash all the ingredients together till you have a thick mushy sauce
cherry tomatoes(300 grams) - 10
Pour a ladle of the pasta cooking water onto the sauce
pasta fusilli(200 grams) - 11
Add cooked pasta into the roasting tray
pasta fusilli(200 grams) - 12
Add goat cheese and basil
goat cheese - grated(1/2 cup)basil leaves - as required (roughly torn) - 13
Toss everything together until the pasta is evenly coated
pasta fusilli(200 grams) - 14
Serve in a large bowl and enjoy!Serve Slow Oven Roasted Tomatoes With Pasta And Goat Cheese along with Cheesy Garlic Bread and Summer Lettuce Salad for your weeknight dinner with family
pasta fusilli(200 grams)cloves garlic(12)cherry tomatoes(300 grams)goat cheese - grated(1/2 cup)
Rate this recipe
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Slow Oven Roasted Tomatoes With Pasta And Goat Cheese Recipe
A vegetarian Italian Recipes recipe with pasta fusilli, cloves garlic, cherry tomatoes. Ready in 45 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin making the Slow Oven Roasted Tomatoes With Pasta And Goat Cheese recipe, preheat the oven to 200°C
pasta fusilli(200 grams)cherry tomatoes(300 grams)goat cheese - grated(1/2 cup) - 2
Take a roasting tray
- 3
Place sliced cherry tomatoes, garlic cloves and sliced onions
cloves garlic(12)cherry tomatoes(300 grams)onion(1) - 4
Drizzle balsamic vinegar, olive oil, red chilli flakes, pepper and salt
tablespoons balsamic vinegar(2)tablespoons extra virgin olive oil(2)red chilli flakes(1 teaspoon)black pepper powder(1 teaspoon) - 5
Mix everything well
- 6
Roast in the oven for 30 to 35 minutes or until the tomatoes have reduced by half their size
cherry tomatoes(300 grams) - 7
While the veggies are roasting, bring a medium-sized pot of water to the boil and cook the pasta Al Dante
pasta fusilli(200 grams) - 8
Drain the pasta
pasta fusilli(200 grams) - 9
Once the tomatoes are cooked, remove from the oven and, using a fork, mash all the ingredients together till you have a thick mushy sauce
cherry tomatoes(300 grams) - 10
Pour a ladle of the pasta cooking water onto the sauce
pasta fusilli(200 grams) - 11
Add cooked pasta into the roasting tray
pasta fusilli(200 grams) - 12
Add goat cheese and basil
goat cheese - grated(1/2 cup)basil leaves - as required (roughly torn) - 13
Toss everything together until the pasta is evenly coated
pasta fusilli(200 grams) - 14
Serve in a large bowl and enjoy!Serve Slow Oven Roasted Tomatoes With Pasta And Goat Cheese along with Cheesy Garlic Bread and Summer Lettuce Salad for your weeknight dinner with family
pasta fusilli(200 grams)cloves garlic(12)cherry tomatoes(300 grams)goat cheese - grated(1/2 cup)
Rate this recipe
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