Baked Farfalle Pasta With Mushrooms Peas And Lemon White Sauce Recipe
A vegetarian Italian Recipes recipe with pasta - farfalle, onion - finely chopped, cloves garlic - grated. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
34 steps- 1
To begin making Baked Farfalle Pasta With Mushrooms Peas And Lemon White Sauce, heat a saucepan on medium heat
pasta - farfalle(250 grams)button mushrooms - sliced(200 gram)green peas (matar)(3/4 cup)lemon juice(1 teaspoon)lemon juice(1/2 tablespoon)lemon wedges - for garnishing(4) - 2
Pour 1 litre water to the saucepan
- 3
Add some salt and bring it to boil
salt - to taste - 4
Add the farfalle pasta to the boiling water and cook it till Al dente (cooked to be firm to the bite)
pasta - farfalle(250 grams) - 5
Drain in a colander and keep it aside
- 6
Heat a pan on medium heat and add 1/2 teaspoon oil
- 7
Once the oil is hot add the sliced mushrooms and saute them for about a minute
button mushrooms - sliced(200 gram) - 8
Be careful not to overcook them
- 9
Once the mushrooms are cooked, turn off the heat
button mushrooms - sliced(200 gram) - 10
Transfer the mushrooms in a bowl and keep aside
button mushrooms - sliced(200 gram) - 11
You can simultaneously steam some peas and keep aside
green peas (matar)(3/4 cup) - 12
Click here to know how to steam your vegetables
- 13
Meanwhile pre-heat the oven to 200 degree centigrade
- 14
Heat a pan on medium heat and add 1-1/2 tablespoon butter
butter(2 tablespoon) - 15
Grate 2-3 garlic cloves in the butter
cloves garlic - grated(2)butter(2 tablespoon) - 16
Add diced onion
onion - finely chopped(1) - 17
Stir fry for a couple of minutes and cook till the onions become transparent
onion - finely chopped(1) - 18
Be careful not to brown them
- 19
At this stage, add the all-purpose flour and whisk continuously for a minute
all purpose flour (maida)(3 tablespoon) - 20
Once the roasted aroma starts coming from the flour, start adding milk in small amount and keep whisking so that no lumps are formed
all purpose flour (maida)(3 tablespoon)milk(2 cup) - 21
Let it Simmer for about 5 minutes
- 22
Add salt and pepper powder to the milk and flour mixture and mix well
all purpose flour (maida)(3 tablespoon)milk(2 cup)salt - to tasteblack pepper powder - to taste - 23
Turn off the heat and add half of the grated cheese to the mixture and whisk well
cloves garlic - grated(2)cheddar cheese - grated (or parmesan cheese)(50 grams) - 24
Finally add the lemon juice and whisk it again
lemon juice(1 teaspoon)lemon juice(1/2 tablespoon)lemon wedges - for garnishing(4) - 25
Grease a baking dish with 1/2 tablespoon of butter
butter(2 tablespoon) - 26
Layer the baking dish with cooked pasta, lemony white sauce, sauteed mushrooms and peas one after the other
pasta - farfalle(250 grams)button mushrooms - sliced(200 gram)green peas (matar)(3/4 cup)lemon juice(1 teaspoon)lemon juice(1/2 tablespoon)lemon wedges - for garnishing(4) - 27
Finally top it with the remaining grated cheese
cloves garlic - grated(2)cheddar cheese - grated (or parmesan cheese)(50 grams) - 28
For additional flavor punch, place a few lemon slices on top
lemon juice(1 teaspoon)lemon juice(1/2 tablespoon)lemon wedges - for garnishing(4) - 29
Place the baking dish in preheated oven
- 30
Bake for 20 to 25 minutes
- 31
As you start noticing light brown crust on the top of the pasta and the creamy sauce bubbling from its sides, turn of the oven and take the baking dish out carefully
pasta - farfalle(250 grams) - 32
The Baked Farfalle Pasta With Mushrooms Peas And Lemon White Sauce is ready
pasta - farfalle(250 grams)button mushrooms - sliced(200 gram)green peas (matar)(3/4 cup)lemon juice(1 teaspoon)lemon juice(1/2 tablespoon)lemon wedges - for garnishing(4) - 33
Present it in the same baking dish or serve a portion of it in a serving plate
- 34
Serve it hot with some toasted Garlic Bread
cloves garlic - grated(2)
Rate this recipe
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Baked Farfalle Pasta With Mushrooms Peas And Lemon White Sauce Recipe
A vegetarian Italian Recipes recipe with pasta - farfalle, onion - finely chopped, cloves garlic - grated. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
34 steps- 1
To begin making Baked Farfalle Pasta With Mushrooms Peas And Lemon White Sauce, heat a saucepan on medium heat
pasta - farfalle(250 grams)button mushrooms - sliced(200 gram)green peas (matar)(3/4 cup)lemon juice(1 teaspoon)lemon juice(1/2 tablespoon)lemon wedges - for garnishing(4) - 2
Pour 1 litre water to the saucepan
- 3
Add some salt and bring it to boil
salt - to taste - 4
Add the farfalle pasta to the boiling water and cook it till Al dente (cooked to be firm to the bite)
pasta - farfalle(250 grams) - 5
Drain in a colander and keep it aside
- 6
Heat a pan on medium heat and add 1/2 teaspoon oil
- 7
Once the oil is hot add the sliced mushrooms and saute them for about a minute
button mushrooms - sliced(200 gram) - 8
Be careful not to overcook them
- 9
Once the mushrooms are cooked, turn off the heat
button mushrooms - sliced(200 gram) - 10
Transfer the mushrooms in a bowl and keep aside
button mushrooms - sliced(200 gram) - 11
You can simultaneously steam some peas and keep aside
green peas (matar)(3/4 cup) - 12
Click here to know how to steam your vegetables
- 13
Meanwhile pre-heat the oven to 200 degree centigrade
- 14
Heat a pan on medium heat and add 1-1/2 tablespoon butter
butter(2 tablespoon) - 15
Grate 2-3 garlic cloves in the butter
cloves garlic - grated(2)butter(2 tablespoon) - 16
Add diced onion
onion - finely chopped(1) - 17
Stir fry for a couple of minutes and cook till the onions become transparent
onion - finely chopped(1) - 18
Be careful not to brown them
- 19
At this stage, add the all-purpose flour and whisk continuously for a minute
all purpose flour (maida)(3 tablespoon) - 20
Once the roasted aroma starts coming from the flour, start adding milk in small amount and keep whisking so that no lumps are formed
all purpose flour (maida)(3 tablespoon)milk(2 cup) - 21
Let it Simmer for about 5 minutes
- 22
Add salt and pepper powder to the milk and flour mixture and mix well
all purpose flour (maida)(3 tablespoon)milk(2 cup)salt - to tasteblack pepper powder - to taste - 23
Turn off the heat and add half of the grated cheese to the mixture and whisk well
cloves garlic - grated(2)cheddar cheese - grated (or parmesan cheese)(50 grams) - 24
Finally add the lemon juice and whisk it again
lemon juice(1 teaspoon)lemon juice(1/2 tablespoon)lemon wedges - for garnishing(4) - 25
Grease a baking dish with 1/2 tablespoon of butter
butter(2 tablespoon) - 26
Layer the baking dish with cooked pasta, lemony white sauce, sauteed mushrooms and peas one after the other
pasta - farfalle(250 grams)button mushrooms - sliced(200 gram)green peas (matar)(3/4 cup)lemon juice(1 teaspoon)lemon juice(1/2 tablespoon)lemon wedges - for garnishing(4) - 27
Finally top it with the remaining grated cheese
cloves garlic - grated(2)cheddar cheese - grated (or parmesan cheese)(50 grams) - 28
For additional flavor punch, place a few lemon slices on top
lemon juice(1 teaspoon)lemon juice(1/2 tablespoon)lemon wedges - for garnishing(4) - 29
Place the baking dish in preheated oven
- 30
Bake for 20 to 25 minutes
- 31
As you start noticing light brown crust on the top of the pasta and the creamy sauce bubbling from its sides, turn of the oven and take the baking dish out carefully
pasta - farfalle(250 grams) - 32
The Baked Farfalle Pasta With Mushrooms Peas And Lemon White Sauce is ready
pasta - farfalle(250 grams)button mushrooms - sliced(200 gram)green peas (matar)(3/4 cup)lemon juice(1 teaspoon)lemon juice(1/2 tablespoon)lemon wedges - for garnishing(4) - 33
Present it in the same baking dish or serve a portion of it in a serving plate
- 34
Serve it hot with some toasted Garlic Bread
cloves garlic - grated(2)
Rate this recipe
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