Tri Color Rotini Spirali Pasta Recipe Tossed in Creamy Basil Sauce
A vegetarian Italian Recipes recipe with del monte tricolour spirali pasta, tablespoons apricots - cut into small, tablespoons walnuts - toasted. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To begin making the Tri Color Rotini Spirali Pasta In a Creamy Mushroom Sauce start by boiling the Del Monte Tricolor Spirali Pasta in hot water, keep a sauce pan filled with water over a medium heat
del monte tricolour spirali pasta(300 grams) - 2
Drop in the Tricolor spirali pasta and a pinch of salt and allow it to cook
del monte tricolour spirali pasta(300 grams)salt and pepper - to tastesalt and pepper - to taste - 3
Boil the pasta till it gets cooked until you get a biting consistency
del monte tricolour spirali pasta(300 grams) - 4
Strain the water from the cooked pasta and rinse it under cold water
del monte tricolour spirali pasta(300 grams) - 5
Drain all the water and drizzle olive oil over the pasta so it does not stick to each other
del monte tricolour spirali pasta(300 grams)extra virgin olive oil(1 teaspoon) - 6
To make the creamy basil sauce, grind the basil leaves and cloves of garlic in a mixer to a smooth paste, by adding a little milk
basil leaves(100 grams)cloves garlic(4)milk(2 cups) - 7
Heat olive oil in a sauce pan, add the ground basil mixture and milk, give it a whisk
basil leaves(100 grams)milk(2 cups)extra virgin olive oil(1 teaspoon) - 8
Add salt and pepper and adjust according to your palate
salt and pepper - to tastesalt and pepper - to taste - 9
Add the cooked pasta and apricots gently toss it over till the pasta is evenly coated well with the sauce
del monte tricolour spirali pasta(300 grams)tablespoons apricots - cut into small(2 pieces) - 10
Serve the pasta onto a plate and garnish with apricots and walnuts
del monte tricolour spirali pasta(300 grams)tablespoons apricots - cut into small(2 pieces)tablespoons walnuts - toasted(2) - 11
Serve the Spirali Pasta In a Creamy Mushroom Sauce along with Cheese Garlic Bread Recipe and a glass of Watermelon Carrot Radish Juice for a quick weeknight dinner with kids
del monte tricolour spirali pasta(300 grams)cloves garlic(4)
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Tri Color Rotini Spirali Pasta Recipe Tossed in Creamy Basil Sauce
A vegetarian Italian Recipes recipe with del monte tricolour spirali pasta, tablespoons apricots - cut into small, tablespoons walnuts - toasted. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
11 steps- 1
To begin making the Tri Color Rotini Spirali Pasta In a Creamy Mushroom Sauce start by boiling the Del Monte Tricolor Spirali Pasta in hot water, keep a sauce pan filled with water over a medium heat
del monte tricolour spirali pasta(300 grams) - 2
Drop in the Tricolor spirali pasta and a pinch of salt and allow it to cook
del monte tricolour spirali pasta(300 grams)salt and pepper - to tastesalt and pepper - to taste - 3
Boil the pasta till it gets cooked until you get a biting consistency
del monte tricolour spirali pasta(300 grams) - 4
Strain the water from the cooked pasta and rinse it under cold water
del monte tricolour spirali pasta(300 grams) - 5
Drain all the water and drizzle olive oil over the pasta so it does not stick to each other
del monte tricolour spirali pasta(300 grams)extra virgin olive oil(1 teaspoon) - 6
To make the creamy basil sauce, grind the basil leaves and cloves of garlic in a mixer to a smooth paste, by adding a little milk
basil leaves(100 grams)cloves garlic(4)milk(2 cups) - 7
Heat olive oil in a sauce pan, add the ground basil mixture and milk, give it a whisk
basil leaves(100 grams)milk(2 cups)extra virgin olive oil(1 teaspoon) - 8
Add salt and pepper and adjust according to your palate
salt and pepper - to tastesalt and pepper - to taste - 9
Add the cooked pasta and apricots gently toss it over till the pasta is evenly coated well with the sauce
del monte tricolour spirali pasta(300 grams)tablespoons apricots - cut into small(2 pieces) - 10
Serve the pasta onto a plate and garnish with apricots and walnuts
del monte tricolour spirali pasta(300 grams)tablespoons apricots - cut into small(2 pieces)tablespoons walnuts - toasted(2) - 11
Serve the Spirali Pasta In a Creamy Mushroom Sauce along with Cheese Garlic Bread Recipe and a glass of Watermelon Carrot Radish Juice for a quick weeknight dinner with kids
del monte tricolour spirali pasta(300 grams)cloves garlic(4)
Rate this recipe
