Burnt Orange Panna Cotta Recipe
A vegetarian Italian Recipes recipe with fresh cream, milk, gelatin. Ready in 4h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
23 steps- 1
To begin making the Burnt Orange Panna Cotta Recipe, first prepare the oven-roasted orange chips
orange zest (rind) - of one orange - 2
Slice the orange into 5mm thick slices
orange zest (rind) - of one orange - 3
Lay them out in a baking sheet, sprinkle some sugar over it and place the sheet in a preheated oven to bake at a 100 degrees centigrade for 2 hours, or till they get crisp
sugar(1/2 cup) - 4
To prepare the pacanotta, squeeze the juice of the remaining one orange
orange zest (rind) - of one orange - 5
Put it in a saucepan, over a high heat and bring it to a boil
- 6
Keeping the heat high, allow the juice to slowly start caramelising
- 7
This is the point at which it will slowly begin to smell burnt
- 8
Continue this on a medium heat, until the juice is reduced to half its original quantity
- 9
Then, turn the heat off and set the caramelised orange juice to cool down completely
orange zest (rind) - of one orange - 10
When it is cool, pour in the milk followed by the cream
fresh cream(2 cup)milk(1 cup) - 11
Place the saucepan on a medium heat again and gently heat it, without allowing it to boil
- 12
Meanwhile, melt the gelatin in water by sprinkling it over it 1/4 cup of room temperature water
gelatin(1 tablespoon) - 13
Set it aside for five minutes to allow it to bloom
- 14
Add the sugar and grated orange zest to this and stir till the sugar gently till the sugar has dissolved
sugar(1/2 cup)orange zest (rind) - of one orange - 15
Take care not to allow the panna cotta mix to burn
- 16
At this stage, add the bloomed gelatine to the panna cotta mix
gelatin(1 tablespoon) - 17
Continue stirring and let the gelatin completely dissolve as well
gelatin(1 tablespoon) - 18
Pour the panna cotta mix through a sieve, into a jug or bowl to remove any leftover particles of gelatin and the orange peel
gelatin(1 tablespoon)orange zest (rind) - of one orange - 19
You will be left with a smooth panna cotta mix
- 20
Pour this mixture into individual serving glasses
- 21
Place the glasses on your counter top for 15 minutes, to settle, before transferring them to the refrigerator to chill for at least 4 hours, or overnight
- 22
To serve, slit the orange chips and use them to garnish the edges of the Panna Cotta glasses
orange zest (rind) - of one orange - 23
Serve the Burnt Orange Panna Cotta Recipe chilled at your next dinner party!
orange zest (rind) - of one orange
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Burnt Orange Panna Cotta Recipe
A vegetarian Italian Recipes recipe with fresh cream, milk, gelatin. Ready in 4h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
23 steps- 1
To begin making the Burnt Orange Panna Cotta Recipe, first prepare the oven-roasted orange chips
orange zest (rind) - of one orange - 2
Slice the orange into 5mm thick slices
orange zest (rind) - of one orange - 3
Lay them out in a baking sheet, sprinkle some sugar over it and place the sheet in a preheated oven to bake at a 100 degrees centigrade for 2 hours, or till they get crisp
sugar(1/2 cup) - 4
To prepare the pacanotta, squeeze the juice of the remaining one orange
orange zest (rind) - of one orange - 5
Put it in a saucepan, over a high heat and bring it to a boil
- 6
Keeping the heat high, allow the juice to slowly start caramelising
- 7
This is the point at which it will slowly begin to smell burnt
- 8
Continue this on a medium heat, until the juice is reduced to half its original quantity
- 9
Then, turn the heat off and set the caramelised orange juice to cool down completely
orange zest (rind) - of one orange - 10
When it is cool, pour in the milk followed by the cream
fresh cream(2 cup)milk(1 cup) - 11
Place the saucepan on a medium heat again and gently heat it, without allowing it to boil
- 12
Meanwhile, melt the gelatin in water by sprinkling it over it 1/4 cup of room temperature water
gelatin(1 tablespoon) - 13
Set it aside for five minutes to allow it to bloom
- 14
Add the sugar and grated orange zest to this and stir till the sugar gently till the sugar has dissolved
sugar(1/2 cup)orange zest (rind) - of one orange - 15
Take care not to allow the panna cotta mix to burn
- 16
At this stage, add the bloomed gelatine to the panna cotta mix
gelatin(1 tablespoon) - 17
Continue stirring and let the gelatin completely dissolve as well
gelatin(1 tablespoon) - 18
Pour the panna cotta mix through a sieve, into a jug or bowl to remove any leftover particles of gelatin and the orange peel
gelatin(1 tablespoon)orange zest (rind) - of one orange - 19
You will be left with a smooth panna cotta mix
- 20
Pour this mixture into individual serving glasses
- 21
Place the glasses on your counter top for 15 minutes, to settle, before transferring them to the refrigerator to chill for at least 4 hours, or overnight
- 22
To serve, slit the orange chips and use them to garnish the edges of the Panna Cotta glasses
orange zest (rind) - of one orange - 23
Serve the Burnt Orange Panna Cotta Recipe chilled at your next dinner party!
orange zest (rind) - of one orange
Rate this recipe
You might also like · Italian Recipes
Classic Pizza Margherita Recipe - Pizza Topped With Cheese And Tomato Sauce
⏱️ 70 min
Pasta Aglio Olio Recipe
⏱️ 25 min
Cheesy Tawa Pizza Recipe With Corn And Broccoli
⏱️ 40 min
Penne Pasta With Veggies in Tomato Base Recipe
⏱️ 50 min
Vegetable Pasta Soup Recipe
⏱️ 40 min
Cold Pasta Salad With Potatoes And Green Peas Recipe
⏱️ 30 min