What2Eat
Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe)
North Indian RecipesDessertVegetarian

Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe)

A vegetarian North Indian Recipes recipe with singoda flour (water chestnut), sugar, ghee - + tablespoon. Ready in 45 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
410kcal
Estimated Cost
₹150-300
Carbs53g
Protein25g
Fats11g
Servings Scaler
4

Instructions

15 steps
  1. 1

    To begin making the Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe) , heat the water and sugar in a saucepan, stirring continuously until the sugar melts

    singoda flour (water chestnut)(1 cup)sugar(1 cup)water(3 cups)
  2. 2

    Turn the heat to low and continue to heat the water until you get wheat flour mixture ready by following the steps that follow

    singoda flour (water chestnut)(1 cup)water(3 cups)
  3. 3

    Heat a heavy bottomed pan on medium heat; melt the one cup of ghee and stir in the singhare flour and roast the mixture on medium heat

    singoda flour (water chestnut)(1 cup)ghee - + tablespoon(1 cup)
  4. 4

    Continue to roast until the mixture begins to release a roasted aroma and changes colour to a roasted brown; the process will take about five minutes

  5. 5

    Keep stirring continuously while it is roasting

  6. 6

    The mixture will begin to resemble like coarse crumbles

  7. 7

    Turn the heat to low and stir the cardamom powder to the singhare flour mixture

    singoda flour (water chestnut)(1 cup)teaspoons cardamom powder (elaichi) - freshly ground(2)
  8. 8

    Slowly start stirring in the prepared sugar hot water to the mixture

    sugar(1 cup)water(3 cups)
  9. 9

    The mixture will start splitting and curdling

  10. 10

    Continue stirring until the mixture thickens, but yet feels coarse and not like a blob of dough

  11. 11

    Stir continuously for 10-15 minutes on medium heat after it thickens

  12. 12

    Turn the heat off and let the Singhare Atte Ka Halwa/Sheera Recipe (Water Chest Nut Flour Halwa Recipe) sit covered for about 5 minutes

    singoda flour (water chestnut)(1 cup)water(3 cups)
  13. 13

    In another small tadka pan; heat the 1 tablespoon of ghee on medium heat; add the cashew nuts and roast them until the cashew nuts turn golden brown

    ghee - + tablespoon(1 cup)cashew nuts - halved(1/4 cup)
  14. 14

    Turn off heat and stir this into the Singhare Atte Ka Halwa/Sheera Recipe (Water Chest Nut Flour Halwa Recipe)

    singoda flour (water chestnut)(1 cup)water(3 cups)
  15. 15

    Serve the Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe) after a lunch or at a party with friends during the winter holiday season

    singoda flour (water chestnut)(1 cup)water(3 cups)

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