Paneer Kulcha Recipe-Cottage Cheese Stuffed Leavened Flatbread
A vegetarian North Indian Recipes recipe with all purpose flour (maida), sooji (semolina/ rava), curd (dahi / yogurt). Ready in 2h 50m, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
24 steps- 1
To begin making the Paneer Kulcha recipe, first mix together the sooji and yogurt in a large mixing bowl and set aside for ten minutes
sooji (semolina/ rava)(1 tablespoon)paneer (homemade cottage cheese)(1 cup) - 2
Once the sooji has soaked in the yogurt, add maida, oil, baking soda, sugar and salt to it and knead together into a smooth dough
sooji (semolina/ rava)(1 tablespoon)baking soda(1/2 teaspoon)sugar(1 teaspoon)salt(1 teaspoon)salt - to taste - 3
The dough should be firm and hold together, but supple and soft to touch
- 4
Cover the dough with a lid and let it refrigerate for two hours to leaven
- 5
Meanwhile, prepare the stuffing
- 6
Place a pan on the heat and warm some oil in it
- 7
Add the chopped onions to it and saute along with the green chilies until the onions are softened and translucent
green chilli - chopped(1)onions - chopped(1/4 cup) - 8
Next, add the paneer, turmeric powder and salt to the softened onions and cook for two minutes more
salt(1 teaspoon)onions - chopped(1/4 cup)paneer (homemade cottage cheese)(1 cup)cumin powder (jeera)(1/4 teaspoon)salt - to taste - 9
Turn the heat off and set the filling aside to cool
- 10
Once the dough has been in the refrigerator for two hours, take it out to start making the kulchas
- 11
Portion out the dough into golf ball sized pieces
- 12
Working with one portion at a time, roll out the dough into small circle about 2
- 13
5-3 inches in diameter
- 14
Take the rolled circle in your palm, place a spoonful of the paneer filling in the center, while cupping it in your palm
paneer (homemade cottage cheese)(1 cup) - 15
Bring all the edges of the circle together to seal the filling inside, like a tight pouch
- 16
Make sure there are no air pockets within
- 17
Gently press the stuffed ball out without adding too much flour, roll the kulcha out to a thick disc
all purpose flour (maida)(2 cups) - 18
Next, sprinkle water on the kulcha, sprinkle kalonji and press down so they stick
kalonji (onion nigella seeds) - for sprinkling - 19
Do not apply too much pressure at one place else the kulcha will tear and stuffing will come out
- 20
Kulchas are usually thicker than parathas
- 21
Place the kulcha on the pan and cook until bubbles begin to appear on the surface
- 22
Apply a little oil on the top and flip the kulcha over to brown on the other side
- 23
Repeat, applying ghee, butter or oil and cooking the kulcha until it attains a nice even brown hue with some brown spots
butter - melted - 24
Serve Paneer Kulcha with Tandoori Cauliflower & Chickpea Curry or Dhabewali Dal and Carrot Cucumber Tomato Salad with Lemon and Coriander for lunch or dinner
paneer (homemade cottage cheese)(1 cup)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Paneer Kulcha Recipe-Cottage Cheese Stuffed Leavened Flatbread
A vegetarian North Indian Recipes recipe with all purpose flour (maida), sooji (semolina/ rava), curd (dahi / yogurt). Ready in 2h 50m, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
24 steps- 1
To begin making the Paneer Kulcha recipe, first mix together the sooji and yogurt in a large mixing bowl and set aside for ten minutes
sooji (semolina/ rava)(1 tablespoon)paneer (homemade cottage cheese)(1 cup) - 2
Once the sooji has soaked in the yogurt, add maida, oil, baking soda, sugar and salt to it and knead together into a smooth dough
sooji (semolina/ rava)(1 tablespoon)baking soda(1/2 teaspoon)sugar(1 teaspoon)salt(1 teaspoon)salt - to taste - 3
The dough should be firm and hold together, but supple and soft to touch
- 4
Cover the dough with a lid and let it refrigerate for two hours to leaven
- 5
Meanwhile, prepare the stuffing
- 6
Place a pan on the heat and warm some oil in it
- 7
Add the chopped onions to it and saute along with the green chilies until the onions are softened and translucent
green chilli - chopped(1)onions - chopped(1/4 cup) - 8
Next, add the paneer, turmeric powder and salt to the softened onions and cook for two minutes more
salt(1 teaspoon)onions - chopped(1/4 cup)paneer (homemade cottage cheese)(1 cup)cumin powder (jeera)(1/4 teaspoon)salt - to taste - 9
Turn the heat off and set the filling aside to cool
- 10
Once the dough has been in the refrigerator for two hours, take it out to start making the kulchas
- 11
Portion out the dough into golf ball sized pieces
- 12
Working with one portion at a time, roll out the dough into small circle about 2
- 13
5-3 inches in diameter
- 14
Take the rolled circle in your palm, place a spoonful of the paneer filling in the center, while cupping it in your palm
paneer (homemade cottage cheese)(1 cup) - 15
Bring all the edges of the circle together to seal the filling inside, like a tight pouch
- 16
Make sure there are no air pockets within
- 17
Gently press the stuffed ball out without adding too much flour, roll the kulcha out to a thick disc
all purpose flour (maida)(2 cups) - 18
Next, sprinkle water on the kulcha, sprinkle kalonji and press down so they stick
kalonji (onion nigella seeds) - for sprinkling - 19
Do not apply too much pressure at one place else the kulcha will tear and stuffing will come out
- 20
Kulchas are usually thicker than parathas
- 21
Place the kulcha on the pan and cook until bubbles begin to appear on the surface
- 22
Apply a little oil on the top and flip the kulcha over to brown on the other side
- 23
Repeat, applying ghee, butter or oil and cooking the kulcha until it attains a nice even brown hue with some brown spots
butter - melted - 24
Serve Paneer Kulcha with Tandoori Cauliflower & Chickpea Curry or Dhabewali Dal and Carrot Cucumber Tomato Salad with Lemon and Coriander for lunch or dinner
paneer (homemade cottage cheese)(1 cup)
Rate this recipe
You might also like · North Indian Recipes
Doli Ki Roti Recipe | Classic Sourdough Bread Recipe from Multan
⏱️ 50 min
Dum Murgh Aatishi Recipe - Spicy Smoked Chicken Recipe
⏱️ 60 min
Coriander Chicken Roast Recipe
⏱️ 75 min
Dahi Wale Tinda Ki Sabzi Recipe - Apple Gourd in Yogurt Curry
⏱️ 30 min
Gobi Biryani (Recipe In Hindi)
⏱️ 75 min
Mushroom Curry Recipe
⏱️ 45 min