Kaju Pista Roll Recipe - Cashew Nut Pistachio Fudge
A vegetarian North Indian Recipes recipe with cashew nuts, pistachios, condensed milk - sweetened. Ready in 55 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
18 steps- 1
To begin making the Kaju Pista Roll Recipe (Cashew Nut Pistachio Fudge), first grind the cashews and pistachios separately into fine powder
cashew nuts(1 cup)pistachios(1 cup)tablespoons milk powder(2)cardamom powder (elaichi)(1 teaspoon) - 2
In a thick n heavy bottomed pan add the ghee, condensed milk and powdered cashews
cashew nuts(1 cup)condensed milk - sweetened(3/4 cup)ghee(2 teaspoon)tablespoons milk powder(2)sugar - powdered(1/2 cup)cardamom powder (elaichi)(1 teaspoon) - 3
Stir well to combine
- 4
Add milk powder, rose water & start cooking this mixture on a medium heat until it starts to leave the sides of the pan & forms soft dough
condensed milk - sweetened(3/4 cup)tablespoons milk powder(2)rose water(1 teaspoon)cardamom powder (elaichi)(1 teaspoon) - 5
Keep stirring continuously to avoid any burning at the bottom of the pan
- 6
This might take 10 to 12 minutes
- 7
Now turn off the heat and transfer this on to a plate to cool
- 8
Meanwhile in a bowl take the powdered pistachios and combined it along with powdered sugar, cardamom powder and make it into a soft dough by adding little water at a time
pistachios(1 cup)tablespoons milk powder(2)sugar - powdered(1/2 cup)rose water(1 teaspoon)cardamom powder (elaichi)(1 teaspoon) - 9
Knead to make a soft dough, just enough for it to come together
- 10
Try not to over knead, as it will get softer and will release oils
- 11
The final step to make the Kaju Pista Roll is to shape it
- 12
Take a rolling board and spread a parchment over it
- 13
Place the kaju dough over the parchment paper and place another parchment paper over it
- 14
Using a rolling pin roll the kaju into a rectangular sheet
- 15
Remove the parchment paper covering the kaju and spread the pista mixture over the rolled kaju
- 16
Cut the whole sheet into 2 inch wide strips enough to make a Kaju pista roll
- 17
Roll each strip into a log
- 18
Proceed the same way to make the kaju pista rolls
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Kaju Pista Roll Recipe - Cashew Nut Pistachio Fudge
A vegetarian North Indian Recipes recipe with cashew nuts, pistachios, condensed milk - sweetened. Ready in 55 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
18 steps- 1
To begin making the Kaju Pista Roll Recipe (Cashew Nut Pistachio Fudge), first grind the cashews and pistachios separately into fine powder
cashew nuts(1 cup)pistachios(1 cup)tablespoons milk powder(2)cardamom powder (elaichi)(1 teaspoon) - 2
In a thick n heavy bottomed pan add the ghee, condensed milk and powdered cashews
cashew nuts(1 cup)condensed milk - sweetened(3/4 cup)ghee(2 teaspoon)tablespoons milk powder(2)sugar - powdered(1/2 cup)cardamom powder (elaichi)(1 teaspoon) - 3
Stir well to combine
- 4
Add milk powder, rose water & start cooking this mixture on a medium heat until it starts to leave the sides of the pan & forms soft dough
condensed milk - sweetened(3/4 cup)tablespoons milk powder(2)rose water(1 teaspoon)cardamom powder (elaichi)(1 teaspoon) - 5
Keep stirring continuously to avoid any burning at the bottom of the pan
- 6
This might take 10 to 12 minutes
- 7
Now turn off the heat and transfer this on to a plate to cool
- 8
Meanwhile in a bowl take the powdered pistachios and combined it along with powdered sugar, cardamom powder and make it into a soft dough by adding little water at a time
pistachios(1 cup)tablespoons milk powder(2)sugar - powdered(1/2 cup)rose water(1 teaspoon)cardamom powder (elaichi)(1 teaspoon) - 9
Knead to make a soft dough, just enough for it to come together
- 10
Try not to over knead, as it will get softer and will release oils
- 11
The final step to make the Kaju Pista Roll is to shape it
- 12
Take a rolling board and spread a parchment over it
- 13
Place the kaju dough over the parchment paper and place another parchment paper over it
- 14
Using a rolling pin roll the kaju into a rectangular sheet
- 15
Remove the parchment paper covering the kaju and spread the pista mixture over the rolled kaju
- 16
Cut the whole sheet into 2 inch wide strips enough to make a Kaju pista roll
- 17
Roll each strip into a log
- 18
Proceed the same way to make the kaju pista rolls
Rate this recipe
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