North Indian RecipesDinnerHigh Protein

Restaurant Style Paneer Lababdar Recipe

Name: Restaurant Style Paneer Lababdar Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 200 grams paneer (homemade cottage cheese) - cut into triangles; 1 onion - finely chopped; 1 inch ginger - grated; 3 tomatoes - pureed; 1 teaspoon cumin seeds (jeera); 1 teaspoon kashmiri red chilli powder; 1 teaspoon garam masala powder; 1/2 teaspoon cumin powder (jeera); 2 teaspoons kasuri methi (dried fenugreek leaves); 2 teaspoons butter; 2 tablespoons fresh cream; 1 inch ginger - cut into jullienes for garnish; 2 teaspoons sunflower oil; salt - to taste

A high protein North Indian Recipes recipe with paneer (homemade cottage cheese) - cut into triangles, onion - finely chopped, inch ginger - grated. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

690kcal

Estimated Cost

₹350-500

Carbs85g

Protein31g

Fats25g

Servings Scaler

Instructions

10 steps

1
To begin making the Restaurant Style Paneer Lababdar Recipe, make a puree of the tomatoes using mixer grinder and keep aside
paneer (homemade cottage cheese) - cut into triangles(200 grams)tomatoes - pureed(3)
2
Heat oil and butter in a pan, add the cumin seeds and let it crackle
cumin seeds (jeera)(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)teaspoons butter(2)
3
Add the onion and saute until it turns translucent
onion - finely chopped(1)
4
Add the grated ginger, tomato puree and cook until the raw smell goes away
inch ginger - grated(1)inch ginger - cut into jullienes for garnish(1)
5
Add the kashmiri red chilli powder, cumin powder, garam masala and mix well
cumin seeds (jeera)(1 teaspoon)kashmiri red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)
6
Add half a cup of water and let the gravy simmer for 5 minutes
7
Now, add the paneer triangles, crushed kasuri methi, mix well and let it simmer for another 5 minutes
paneer (homemade cottage cheese) - cut into triangles(200 grams)teaspoons kasuri methi (dried fenugreek leaves)(2)
8
Switch off the heat, add in the fresh cream and mix well
tablespoons fresh cream(2)
9
Garnish with ginger juliennes and serve hot
inch ginger - grated(1)inch ginger - cut into jullienes for garnish(1)
10
Serve the Restaurant Style Paneer Lababdar Recipe along with Paratha, Aloo Gobhi Ki Sabzi and Methi Matar Pulao for the weekend brunch
paneer (homemade cottage cheese) - cut into triangles(200 grams)teaspoons kasuri methi (dried fenugreek leaves)(2)

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Recipe Source: archanaskitchen.com

North Indian RecipesDinnerHigh Protein

Restaurant Style Paneer Lababdar Recipe

A high protein North Indian Recipes recipe with paneer (homemade cottage cheese) - cut into triangles, onion - finely chopped, inch ginger - grated. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time30 min

Calories

690kcal

Est. Cost₹350-₹500

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

85g(49%)

Protein

31g(18%)

Fats

25g(33%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

10 steps

1
To begin making the Restaurant Style Paneer Lababdar Recipe, make a puree of the tomatoes using mixer grinder and keep aside
paneer (homemade cottage cheese) - cut into triangles(200 grams)tomatoes - pureed(3)
2
Heat oil and butter in a pan, add the cumin seeds and let it crackle
cumin seeds (jeera)(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)teaspoons butter(2)
3
Add the onion and saute until it turns translucent
onion - finely chopped(1)
4
Add the grated ginger, tomato puree and cook until the raw smell goes away
inch ginger - grated(1)inch ginger - cut into jullienes for garnish(1)
5
Add the kashmiri red chilli powder, cumin powder, garam masala and mix well
cumin seeds (jeera)(1 teaspoon)kashmiri red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)
6
Add half a cup of water and let the gravy simmer for 5 minutes
7
Now, add the paneer triangles, crushed kasuri methi, mix well and let it simmer for another 5 minutes
paneer (homemade cottage cheese) - cut into triangles(200 grams)teaspoons kasuri methi (dried fenugreek leaves)(2)
8
Switch off the heat, add in the fresh cream and mix well
tablespoons fresh cream(2)
9
Garnish with ginger juliennes and serve hot
inch ginger - grated(1)inch ginger - cut into jullienes for garnish(1)
10
Serve the Restaurant Style Paneer Lababdar Recipe along with Paratha, Aloo Gobhi Ki Sabzi and Methi Matar Pulao for the weekend brunch
paneer (homemade cottage cheese) - cut into triangles(200 grams)teaspoons kasuri methi (dried fenugreek leaves)(2)