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Sindhi Style Chicken Curry Recipe Using Preethi Electric Pressure Cooker
SindhiDinnerNon-Veg

Sindhi Style Chicken Curry Recipe Using Preethi Electric Pressure Cooker

A non-veg Sindhi recipe with chicken - cleaned and washed, black cardamom (badi elaichi), bay leaf (tej patta). Ready in 1h 10m, serves 4.

Curated byKavya Sharma🇮🇳

Calories
980kcal
Estimated Cost
₹500-650
Carbs127g
Protein59g
Fats26g
Servings Scaler
4

Instructions

21 steps
  1. 1

    To begin making the Sindhi Style Chicken Curry recipe, preheat the pan of the Electric pressure cooker by turning on the saute mode

    chicken - cleaned and washed(500 grams)
  2. 2

    To choose the Saute mode in the pressure cooker press the Menu Option and keep pressing the plus button till you reach P-15 which is the Saute Mode

  3. 3

    Allow the pan to preheat for about 4 minutes

  4. 4

    Once done add oil

  5. 5

    After the oil is hot add the whole spices like the badi elaichi, green cardamom, cloves, bayleaf and saute till the aromas are released

    black cardamom (badi elaichi)(1)bay leaf (tej patta)(1)cardamom (elaichi) pods/seeds(3)cloves (laung)(2)green chillies - finely chopped(3)cloves garlic - finely chopped(6)
  6. 6

    Once done add the chopped onions, ginger, garlic and green chillies

    onions - finely chopped(2)green chillies - finely chopped(3)inch ginger - finely chopped(1)cloves garlic - finely chopped(6)tomatoes - finely chopped(2)red chilli powder(1 teaspoon)
  7. 7

    Saute till the onions soften and turn golden brown in colour

    onions - finely chopped(2)
  8. 8

    After the onions have become golden brown in colour add the tomatoes, turmeric powder, chili powder, coriander powder and garam masala powder

    onions - finely chopped(2)tomatoes - finely chopped(2)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)teaspoons coriander (dhania) powder(2)garam masala powder(1 teaspoon)coriander powder (dhania)(1 tablespoon)coriander (dhania) leaves - handful
  9. 9

    Mix well to combine and cook till tomatoes soften

    tomatoes - finely chopped(2)curd (dahi / yogurt) - whisked well(1/2 cup)
  10. 10

    Once the tomatoes have become soft and mushy add the chicken and saute for about 5 minutes

    chicken - cleaned and washed(500 grams)tomatoes - finely chopped(2)
  11. 11

    After 5 minutes add curd, salt to taste and about 1/2 cup of water

    curd (dahi / yogurt) - whisked well(1/2 cup)salt - as required
  12. 12

    Stir well to combine

    curd (dahi / yogurt) - whisked well(1/2 cup)
  13. 13

    Cover the pressure cooker and move the Pressure Valve in the "pressure position"

  14. 14

    Press keep warm on the electric pressure cooker, then press menu button

  15. 15

    Keep pressing the plus sign button till you reach P-13 which is the chicken mode

    chicken - cleaned and washed(500 grams)
  16. 16

    The timer would run for 16 minutes

  17. 17

    After the time is up the electric cooker will go into the "OH" mode, which indicate the cooking is complete

  18. 18

    Allow the pressure to release naturally from the Electric pressure cooker till the red nozzle goes down

  19. 19

    Open the pressure cooker and stir in some chopped coriander leaves

    onions - finely chopped(2)green chillies - finely chopped(3)inch ginger - finely chopped(1)cloves garlic - finely chopped(6)tomatoes - finely chopped(2)teaspoons coriander (dhania) powder(2)coriander powder (dhania)(1 tablespoon)coriander (dhania) leaves - handful
  20. 20

    Transfer the Sindhi Style Chicken Curry into a serving bowl and serve

    chicken - cleaned and washed(500 grams)
  21. 21

    Serve Sindhi Style Chicken Curry along with Jeera Rice Recipe or Phulka Recipe and Kachumber Salad for a weeknight dinner

    chicken - cleaned and washed(500 grams)

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