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Sindhi Kuneh Ja Bhee Recipe (Lotus Stem Chaat)
SindhiSnackVegetarian

Sindhi Kuneh Ja Bhee Recipe (Lotus Stem Chaat)

A vegetarian Sindhi recipe with lotus stem, red chilli powder, cumin powder (jeera). Ready in 1h 5m, serves 2.

Curated byKavya Sharma🇮🇳

Calories
585kcal
Estimated Cost
₹275-425
Carbs60g
Protein25g
Fats27g
Servings Scaler
2

Instructions

13 steps
  1. 1

    To begin making Sindhi Kuneh Ja Bhee Recipe (Lotus Stem Chaat), Wash lotus stem and peel the outside skin

    lotus stem(200 grams)chaat masala powder(1/2 teaspoon)
  2. 2

    Chop into 1 to 1-1/2 inch pieces

  3. 3

    Add salt to taste, place the lotus stem in aluminum foil and cover it tight

    lotus stem(200 grams)salt - to taste
  4. 4

    Place this in a bowl and cover it with tight lid

  5. 5

    Pressure cook for 45 minutes or till the stem is cooked completely

    lotus stem(200 grams)
  6. 6

    Once cooked remove from pressure cooker

  7. 7

    Add all the seasoning(except for chaat masala and amchur powder) and toss it well

    red chilli powder(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)chaat masala powder(1/2 teaspoon)black pepper powder(1 teaspoon)amchur (dry mango powder)(1/4 teaspoon)
  8. 8

    Place the seasoned lotus stem in a hot pan and just saute (without oil) on low flame for 5 minutes

    lotus stem(200 grams)
  9. 9

    Remove the stem into serving plate

    lotus stem(200 grams)
  10. 10

    Sprinkle finely chopped onions, fresh coriander leaves and some chaat masala and amchur masala

    chaat masala powder(1/2 teaspoon)amchur (dry mango powder)(1/4 teaspoon)onions - finely chopped(3 tablespoon)coriander (dhania) leaves - a few
  11. 11

    Drizzle some green chutney and sweet tamarind chutney

    green chutney (coriander & mint)(1 tablespoon)sweet chutney (date & tamarind)(1/2 teaspoon)
  12. 12

    Serve immediately

  13. 13

    Serve Sindhi Kuneh Ja Bhee Recipe (Lotus Stem Chaat) during evening with Sprouted Moong Chaat Recipe and Ginger Cardamom Chai (Spice Infused Indian Style Milk Tea)

    lotus stem(200 grams)chaat masala powder(1/2 teaspoon)

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