SindhiMain CourseVegetarian

Maakhmi Dal Recipe-Sindhi Style Moong Dal

Name: Maakhmi Dal Recipe-Sindhi Style Moong Dal
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Sindhi
Ingredients: 1/2 cup yellow moong dal (split) - washed and soaked; 1 tablespoon ghee; 1 inch cinnamon stick (dalchini); 2 cloves (laung); 1 cardamom (elaichi) pods/seeds; 2 onions - finely chopped; 2 tomatoes - pureed; 2 teaspoon ginger - chopped; 1 green chilli - finely chopped; 2 teaspoon red chilli powder; 1/2 teaspoon turmeric powder (haldi); 2 teaspoon coriander powder (dhania); 2 teaspoon cumin powder (jeera); 2 teaspoon garam masala powder; 2 tablespoons mint leaves (pudina) - chopped; salt - to taste; 1 cup water

A vegetarian Sindhi recipe with yellow moong dal (split) - washed and soaked, ghee, inch cinnamon stick (dalchini). Ready in 45 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

795kcal

Estimated Cost

₹425-575

Carbs101g

Protein44g

Fats24g

Servings Scaler

Instructions

12 steps

1
To begin making the Maakhmi Dal, wash and soak the moong dal for 30 minutes
yellow moong dal (split) - washed and soaked(1/2 cup)
2
In a pressure cooker, heat ghee on medium flame, add the cinnamon, cloves and cardamom
ghee(1 tablespoon)inch cinnamon stick (dalchini)(1)cloves (laung)(2)cardamom (elaichi) pods/seeds(1)
3
To this add onions and fry until they turn into a nice deep golden brown colour
onions - finely chopped(2)
4
Once the onions get the nice brown colour, add the turmeric powder and red chili powder
onions - finely chopped(2)red chilli powder(2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(2 teaspoon)cumin powder (jeera)(2 teaspoon)garam masala powder(2 teaspoon)
5
Mix well
6
Add the tomato puree at this stage and cook well, until the onion-tomato mix comes together
7
To this onion-tomato bhuna masala add coriander powder, cumin powder, garam masala, chopped pudina leaves and add salt as required
onions - finely chopped(2)ginger - chopped(2 teaspoon)green chilli - finely chopped(1)red chilli powder(2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(2 teaspoon)cumin powder (jeera)(2 teaspoon)garam masala powder(2 teaspoon)tablespoons mint leaves (pudina) - chopped(2)salt - to taste
8
Add the soaked and drained dal, and water and close the pressure cooker
yellow moong dal (split) - washed and soaked(1/2 cup)water(1 cup)
9
Pressure cook for 2 whistles and turn off the flame
10
Allow the pressure to release naturally
11
Once you open the pressure cooker, mash the dal with the potato masher and mix well
12
Serve this Maakhmi Dal, along with Phulka Recipe (Roti/Chapati) - Puffed Indian Bread and Tuk Patata - Aloo Took Recipe (Sindhi Styled Double Baked Crispy Potatoes)

Rate this recipe

Sindhi Dharan Ji Kadhi Recipe - Besan Tikkis In Tomato Gravy

⏱️ 30 min

Sindhi Dal Pakwan Recipe - A Delicious Sindhi Breakfast

⏱️ 55 min

Sindhi Tahiri Recipe - Sindhi Tahiri Recipe

⏱️ 55 min

Suran Ja Tuk Recipe - Sindhi Deep Fried Yam / Jimikand

⏱️ 35 min

Back to Discover

Scan to Cook

Open this recipe page on your phone instantly by scanning the QR code.

Recipe Source: archanaskitchen.com

SindhiMain CourseVegetarian

Maakhmi Dal Recipe-Sindhi Style Moong Dal

A vegetarian Sindhi recipe with yellow moong dal (split) - washed and soaked, ghee, inch cinnamon stick (dalchini). Ready in 45 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time45 min

Calories

795kcal

Est. Cost₹425-₹575

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

101g(51%)

Protein

44g(22%)

Fats

24g(27%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

0 OF 17 COLLECTED

Directions

12 steps

1
To begin making the Maakhmi Dal, wash and soak the moong dal for 30 minutes
yellow moong dal (split) - washed and soaked(1/2 cup)
2
In a pressure cooker, heat ghee on medium flame, add the cinnamon, cloves and cardamom
ghee(1 tablespoon)inch cinnamon stick (dalchini)(1)cloves (laung)(2)cardamom (elaichi) pods/seeds(1)
3
To this add onions and fry until they turn into a nice deep golden brown colour
onions - finely chopped(2)
4
Once the onions get the nice brown colour, add the turmeric powder and red chili powder
onions - finely chopped(2)red chilli powder(2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(2 teaspoon)cumin powder (jeera)(2 teaspoon)garam masala powder(2 teaspoon)
5
Mix well
6
Add the tomato puree at this stage and cook well, until the onion-tomato mix comes together
7
To this onion-tomato bhuna masala add coriander powder, cumin powder, garam masala, chopped pudina leaves and add salt as required
onions - finely chopped(2)ginger - chopped(2 teaspoon)green chilli - finely chopped(1)red chilli powder(2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(2 teaspoon)cumin powder (jeera)(2 teaspoon)garam masala powder(2 teaspoon)tablespoons mint leaves (pudina) - chopped(2)salt - to taste
8
Add the soaked and drained dal, and water and close the pressure cooker
yellow moong dal (split) - washed and soaked(1/2 cup)water(1 cup)
9
Pressure cook for 2 whistles and turn off the flame
10
Allow the pressure to release naturally
11
Once you open the pressure cooker, mash the dal with the potato masher and mix well
12
Serve this Maakhmi Dal, along with Phulka Recipe (Roti/Chapati) - Puffed Indian Bread and Tuk Patata - Aloo Took Recipe (Sindhi Styled Double Baked Crispy Potatoes)