Sindhi Kadhi (Recipe In Hindi)
A high protein Sindhi recipe with arhar dal, tomato, okra - cut it straight. Ready in 1h 10m, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
19 steps- 1
To make Sindhi Kadhi, first wash and soak the lentils for 1/2 hour
jaggery - make powder(1 tablespoon) - 2
Now pour it into the pressure cooker with water as per use
- 3
Now put the chopped tomatoes in the cooker and close the cooker
tomato(1) - 4
Cook till 3 cities come and then close the cooker
- 5
Open the cooker after it cools down and mash the lentils
- 6
Now heat oil in a pan
- 7
After it is hot, add okra and cook it until the lady finger crisps
okra - cut it straight(1 cup) - 8
After crisping, take out the lady finger and keep it aside
- 9
Add some more oil to the same pan
- 10
After heating, add mustard seeds, fenugreek seeds, asafoetida, curry leaves and dry red chillies
fenugreek seeds(1 teaspoon)mustard(1 teaspoon)dry red chillies(2)curry leaves(10)red chilli powder(1 teaspoon) - 11
Allow to cook for 15 seconds
- 12
After 15 seconds add gram flour and roast it well until it turns brown
tablespoons flour(2 gram) - 13
After roasting, add water slowly and keep stirring so that there are no lumps
- 14
After adding water and gram flour, add dal to it and mix
tablespoons flour(2 gram) - 15
Now add tamarind paste, jaggery and mix it
tamarind paste(1 tablespoon)jaggery - make powder(1 tablespoon) - 16
Let it boil and cook for 3 to 5 minutes
- 17
Finally add okra in it and let it cook for 5 minutes
okra - cut it straight(1 cup) - 18
Serve hot after cooking
- 19
Serve Sindhi Kadhi with rice and sprinkles for dinner
Rate this recipe
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Sindhi Kadhi (Recipe In Hindi)
A high protein Sindhi recipe with arhar dal, tomato, okra - cut it straight. Ready in 1h 10m, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
19 steps- 1
To make Sindhi Kadhi, first wash and soak the lentils for 1/2 hour
jaggery - make powder(1 tablespoon) - 2
Now pour it into the pressure cooker with water as per use
- 3
Now put the chopped tomatoes in the cooker and close the cooker
tomato(1) - 4
Cook till 3 cities come and then close the cooker
- 5
Open the cooker after it cools down and mash the lentils
- 6
Now heat oil in a pan
- 7
After it is hot, add okra and cook it until the lady finger crisps
okra - cut it straight(1 cup) - 8
After crisping, take out the lady finger and keep it aside
- 9
Add some more oil to the same pan
- 10
After heating, add mustard seeds, fenugreek seeds, asafoetida, curry leaves and dry red chillies
fenugreek seeds(1 teaspoon)mustard(1 teaspoon)dry red chillies(2)curry leaves(10)red chilli powder(1 teaspoon) - 11
Allow to cook for 15 seconds
- 12
After 15 seconds add gram flour and roast it well until it turns brown
tablespoons flour(2 gram) - 13
After roasting, add water slowly and keep stirring so that there are no lumps
- 14
After adding water and gram flour, add dal to it and mix
tablespoons flour(2 gram) - 15
Now add tamarind paste, jaggery and mix it
tamarind paste(1 tablespoon)jaggery - make powder(1 tablespoon) - 16
Let it boil and cook for 3 to 5 minutes
- 17
Finally add okra in it and let it cook for 5 minutes
okra - cut it straight(1 cup) - 18
Serve hot after cooking
- 19
Serve Sindhi Kadhi with rice and sprinkles for dinner
Rate this recipe
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