To begin making Aloo Gobhi Methi Tuk Recipe, heat oil in a wide pan in low flame, add the potato wedges and shallow fry them till golden brown, occasionally stir them in between

Once done, drain on an absorbent paper and keep them aside

In the same oil shallow fry the cauliflower florets and cook them till golden brown and keep them aside

Add a little oil in the same wide pan and add the cumin seeds and let it sputter

Add the asafoetida as well

Add the ginger and green chilli paste and sauté for two minutes

To this add the finely chopped methi or fenugreek leaves and sauté on a low flame for five minutes

Once the fenugreek leaves are cooked, add the shallow fried potato wedges and cauliflower florets and mix it well

Add the chaat masala and season with salt, mix and let it cook on medium heat for two minutes, occasionally giving it a stir

Serve Aloo Gobhi Methi Tuk Recipe with Phulka, Sindhi Kadhi and Lauki raita to make a complete meal