What2Eat
Sesame Peanut Potato Mix Recipe
IndianLunchVegetarian

Sesame Peanut Potato Mix Recipe

A vegetarian Indian recipe with sunflower oil - as required, curry leaves, tablespoons sesame seeds (til seeds). Ready in 40 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories
585kcal
Estimated Cost
275-425
Carbs60g
Protein25g
Fats27g
Servings Scaler
4

Instructions

6 steps
  1. 1

    To begin making the Sesame Peanut Potato Mix, heat oil in a wok/kadhai and add curry leaves, white sesame seeds, green chillies and saute for 2 minute on low flame

    curry leaves(10)tablespoons sesame seeds (til seeds)(2)green chillies - finely chopped (adjust according to your taste)(3)sprig coriander (dhania) leaves - finely chopped(6)
  2. 2

    (Make sure that you do not burn them)After 2 minutes, add the diced potatoes and saute for about 5 to 6 minutes

    potatoes (aloo) - boiled and diced(3)
  3. 3

    Once it is done, add the crushed peanuts, cumin powder, black pepper powder, amchur powder, salt as required and saute for one more minute

    sunflower oil - as requiredraw peanuts (moongphali) - crushed and fried or roasted(2 tablespoon)amchur (dry mango powder)(1 tablespoon)cumin powder (jeera)(1 tablespoon)black pepper powder(1 tablespoon)salt - salt as required
  4. 4

    After a minute, garnish Sesame Peanut Potato Mix with chopped coriander and it is ready to be served

    tablespoons sesame seeds (til seeds)(2)green chillies - finely chopped (adjust according to your taste)(3)sprig coriander (dhania) leaves - finely chopped(6)
  5. 5

    Serve Sesame Peanut Potato Mix with Phulkas or Whole Wheat Lachha Parathas

    tablespoons sesame seeds (til seeds)(2)
  6. 6

    You can also have it on its own with a cup of hot tea as a tea time snack

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