Dry Jamun Recipe
A vegetarian Indian recipe with khoya (mawa) - crumbled, paneer (homemade cottage cheese) - grated, tablespoons milk powder. Ready in 40 min, serves 6.
Curated byAarav Mehta🇮🇳
Instructions
13 steps- 1
To begin making the Dry Jamun Recipe, we first start with making the sugar syrup
sugar - powdered(1 tablespoon)-/2 sugar(1 cups)water - to make sugar syrup(1/2 cup) - 2
Place a sauce pan on medium heat, add in the sugar and half a cup of water and boil until the sugar dissolves, turns thick to one string consistency
sugar - powdered(1 tablespoon)-/2 sugar(1 cups)water - to make sugar syrup(1/2 cup) - 3
Keep aside
- 4
Now take a big bowl, add the crumbled khoya, grated paneer, milk powder, cardamom powder, powdered sugar and mix well
khoya (mawa) - crumbled(300 grams)paneer (homemade cottage cheese) - grated(200 grams)tablespoons milk powder(4)cardamom powder (elaichi)(1/4 teaspoon)sugar - powdered(1 tablespoon)-/2 sugar(1 cups)water - to make sugar syrup(1/2 cup) - 5
To this slowly add in the maida and knead to a smooth yet stiff dough
- 6
Make small balls of small lemon size and keep aside
water - to make sugar syrup(1/2 cup) - 7
Now, heat the ghee in a pan and once it is hot enough fry a batch of jamun balls until it turns golden brown, keep stirring it else, to avoid burning
ghee - for frying(2 cups) - 8
Likewise, fry the rest of the jamun balls
- 9
Put the prepared fried jamun balls into the sugar syrup that we prepared earlier and toss it so it coats all the balls
sugar - powdered(1 tablespoon)-/2 sugar(1 cups)water - to make sugar syrup(1/2 cup) - 10
Let it soak in the syrup for few minutes and remove them in a plate
water - to make sugar syrup(1/2 cup) - 11
Now spread the desiccated coconut in a plate and slowly coat the jamuns until it is nicely coated on all the sides
dessicated coconut(1/2 cup) - 12
Likewise finish coating the rest of the prepared jamuns in desiccated coconut
dessicated coconut(1/2 cup) - 13
Serve the Dry Jamun Recipe for your guests this Diwali along with a meal of Sindhi Pulao Recipe , Paneer Makhani and Tomato Onion Cucumber Raita
paneer (homemade cottage cheese) - grated(200 grams)
Rate this recipe
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Dry Jamun Recipe
A vegetarian Indian recipe with khoya (mawa) - crumbled, paneer (homemade cottage cheese) - grated, tablespoons milk powder. Ready in 40 min, serves 6.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making the Dry Jamun Recipe, we first start with making the sugar syrup
sugar - powdered(1 tablespoon)-/2 sugar(1 cups)water - to make sugar syrup(1/2 cup) - 2
Place a sauce pan on medium heat, add in the sugar and half a cup of water and boil until the sugar dissolves, turns thick to one string consistency
sugar - powdered(1 tablespoon)-/2 sugar(1 cups)water - to make sugar syrup(1/2 cup) - 3
Keep aside
- 4
Now take a big bowl, add the crumbled khoya, grated paneer, milk powder, cardamom powder, powdered sugar and mix well
khoya (mawa) - crumbled(300 grams)paneer (homemade cottage cheese) - grated(200 grams)tablespoons milk powder(4)cardamom powder (elaichi)(1/4 teaspoon)sugar - powdered(1 tablespoon)-/2 sugar(1 cups)water - to make sugar syrup(1/2 cup) - 5
To this slowly add in the maida and knead to a smooth yet stiff dough
- 6
Make small balls of small lemon size and keep aside
water - to make sugar syrup(1/2 cup) - 7
Now, heat the ghee in a pan and once it is hot enough fry a batch of jamun balls until it turns golden brown, keep stirring it else, to avoid burning
ghee - for frying(2 cups) - 8
Likewise, fry the rest of the jamun balls
- 9
Put the prepared fried jamun balls into the sugar syrup that we prepared earlier and toss it so it coats all the balls
sugar - powdered(1 tablespoon)-/2 sugar(1 cups)water - to make sugar syrup(1/2 cup) - 10
Let it soak in the syrup for few minutes and remove them in a plate
water - to make sugar syrup(1/2 cup) - 11
Now spread the desiccated coconut in a plate and slowly coat the jamuns until it is nicely coated on all the sides
dessicated coconut(1/2 cup) - 12
Likewise finish coating the rest of the prepared jamuns in desiccated coconut
dessicated coconut(1/2 cup) - 13
Serve the Dry Jamun Recipe for your guests this Diwali along with a meal of Sindhi Pulao Recipe , Paneer Makhani and Tomato Onion Cucumber Raita
paneer (homemade cottage cheese) - grated(200 grams)
Rate this recipe
