Achari Masala Puri Recipe
A vegetarian Indian recipe with whole wheat flour, tablespoons achari masala, ajwain (carom seeds). Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
11 steps- 1
To begin making the Achari Masala Puri Recipe, first get all the ingredients ready
tablespoons achari masala(3) - 2
If you don't have achar masala you can also use a few tablespoons of the ready mango pickle to make the puris, it will give a great taste
tablespoons achari masala(3)salt - to taste - 3
In a large mixing now, add all the ingredients except the oil
- 4
Combine all the ingredients well, add a tablespoon of oil and add little water at a time to make a smooth firm puri dough
- 5
Add a little oil on the top and knead more to make a smooth dough
- 6
Preheat the oil for deep frying the puris in a deep frying pan
sunflower oil - for deep frying - 7
Divide the puris into 20 small portions and roll the puri dough on an oiled surface into a 3 inch diameter circle
- 8
Deep fry the Achari Masala Puri until it puffs up and gets golden brown in color
tablespoons achari masala(3)sunflower oil - for deep frying - 9
Once done, drain from the oil and serve
- 10
Proceed the same way to make the remaining puris
- 11
Serve the Achari Masala Puri along with a Urulai Kizhangu Masiyal Recipe (Lemony Potato Curry) and Paka Kela Raita for a weekend breakfast, lunch or a weeknight dinner
tablespoons achari masala(3)
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Achari Masala Puri Recipe
A vegetarian Indian recipe with whole wheat flour, tablespoons achari masala, ajwain (carom seeds). Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
11 steps- 1
To begin making the Achari Masala Puri Recipe, first get all the ingredients ready
tablespoons achari masala(3) - 2
If you don't have achar masala you can also use a few tablespoons of the ready mango pickle to make the puris, it will give a great taste
tablespoons achari masala(3)salt - to taste - 3
In a large mixing now, add all the ingredients except the oil
- 4
Combine all the ingredients well, add a tablespoon of oil and add little water at a time to make a smooth firm puri dough
- 5
Add a little oil on the top and knead more to make a smooth dough
- 6
Preheat the oil for deep frying the puris in a deep frying pan
sunflower oil - for deep frying - 7
Divide the puris into 20 small portions and roll the puri dough on an oiled surface into a 3 inch diameter circle
- 8
Deep fry the Achari Masala Puri until it puffs up and gets golden brown in color
tablespoons achari masala(3)sunflower oil - for deep frying - 9
Once done, drain from the oil and serve
- 10
Proceed the same way to make the remaining puris
- 11
Serve the Achari Masala Puri along with a Urulai Kizhangu Masiyal Recipe (Lemony Potato Curry) and Paka Kela Raita for a weekend breakfast, lunch or a weeknight dinner
tablespoons achari masala(3)
Rate this recipe
