Beetroot Carrot Raita Recipe
A vegetarian Indian recipe with carrot (gajjar) - grated, beetroot - grated, curd (dahi / yogurt). Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
6 steps- 1
To begin making the Beetroot Carrot Raita Recipe, grate the carrots and beetroots and set aside
carrot (gajjar) - grated(1/2 cup)beetroot - grated(1) - 2
Meanwhile, whisk yogurt in a bowl, add roasted cumin powder, red chilli powder, chaat masala and salt to taste
cumin powder (jeera) - lightly roasted(1 tablespoon)red chilli powder(1 tablespoon)salt - to tastechaat masala powder(1/2 tablespoon) - 3
Now add grated carrot and beetroot
carrot (gajjar) - grated(1/2 cup)beetroot - grated(1) - 4
Mix everything well and garnish it with mint leaves
mint leaves (pudina) - few for garnishing - 5
Serve cold
- 6
Serve Beetroot Carrot Raita Recipe along with Peshawari Chole and Phulkas for a weekday lunch or dinner
carrot (gajjar) - grated(1/2 cup)beetroot - grated(1)
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Beetroot Carrot Raita Recipe
A vegetarian Indian recipe with carrot (gajjar) - grated, beetroot - grated, curd (dahi / yogurt). Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
6 steps- 1
To begin making the Beetroot Carrot Raita Recipe, grate the carrots and beetroots and set aside
carrot (gajjar) - grated(1/2 cup)beetroot - grated(1) - 2
Meanwhile, whisk yogurt in a bowl, add roasted cumin powder, red chilli powder, chaat masala and salt to taste
cumin powder (jeera) - lightly roasted(1 tablespoon)red chilli powder(1 tablespoon)salt - to tastechaat masala powder(1/2 tablespoon) - 3
Now add grated carrot and beetroot
carrot (gajjar) - grated(1/2 cup)beetroot - grated(1) - 4
Mix everything well and garnish it with mint leaves
mint leaves (pudina) - few for garnishing - 5
Serve cold
- 6
Serve Beetroot Carrot Raita Recipe along with Peshawari Chole and Phulkas for a weekday lunch or dinner
carrot (gajjar) - grated(1/2 cup)beetroot - grated(1)
Rate this recipe
