IndianSide DishVegetarian

Senai Pachadi Recipe (Elephant or Raita)

Name: Senai Pachadi Recipe (Elephant or Raita)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams elephant yam (suran/senai/ratalu) - (karuani kilangu); 1/2 green chilli; 1 inch ginger; 3 tablespoons coriander (dhania) leaves - chopped; salt - to taste; 1 cup curd (dahi / yogurt); 1 teaspoon sunflower oil; 1 pinch asafoetida (hing); 1 teaspoon -/2 mustard seeds; 1 teaspoon -/2 black urad dal (split)

A vegetarian Indian recipe with elephant yam (suran/senai/ratalu) - (karuani kilangu), green chilli, inch ginger. Ready in 40 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories

550kcal

Estimated Cost

₹250-400

Carbs69g

Protein28g

Fats18g

Servings Scaler

Instructions

9 steps

1
To begin making the Senai Pachadi recipe, peel the skin of yam and chop them into squares
2
Add water to cover the yam and steam them in pressure cooker till the cooker releases 3 whistles
3
Add coriander leaves, chilli, ginger and yam into a mixer
green chilli(1/2)inch ginger(1)tablespoons coriander (dhania) leaves - chopped(3)
4
Strain the water before adding yam but do not throw the water
5
Grind the mix
6
Heat oil in a tadka pan and add the items given in ‘For Tempering’ in the order given
7
Mix the ground mixture, yogurt and remaining water and give it a stir
8
Once it is done, mix everything with the raita, pour the tempering and serve
9
Serve Senai Pachadi along with Mixed Vegetable Sambar, Cauliflower Thoran and Hot Steamed Rice

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Recipe Source: archanaskitchen.com

IndianSide DishVegetarian

Senai Pachadi Recipe (Elephant or Raita)

A vegetarian Indian recipe with elephant yam (suran/senai/ratalu) - (karuani kilangu), green chilli, inch ginger. Ready in 40 min, serves 4.

Curated byAarav Mehta🇮🇳

Cook Time40 min

Calories

550kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

69g(50%)

Protein

28g(20%)

Fats

18g(30%)

Interactive Servings Scaler

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Directions

9 steps

1
To begin making the Senai Pachadi recipe, peel the skin of yam and chop them into squares
2
Add water to cover the yam and steam them in pressure cooker till the cooker releases 3 whistles
3
Add coriander leaves, chilli, ginger and yam into a mixer
green chilli(1/2)inch ginger(1)tablespoons coriander (dhania) leaves - chopped(3)
4
Strain the water before adding yam but do not throw the water
5
Grind the mix
6
Heat oil in a tadka pan and add the items given in ‘For Tempering’ in the order given
7
Mix the ground mixture, yogurt and remaining water and give it a stir
8
Once it is done, mix everything with the raita, pour the tempering and serve
9
Serve Senai Pachadi along with Mixed Vegetable Sambar, Cauliflower Thoran and Hot Steamed Rice