Murgh Aloo Tikki Recipe - Chicken & Potato Tikki
A non-veg Indian recipe with chicken - minced, potato (aloo) - boiled and mashed well, onion - finely chopped. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
8 steps- 1
To begin making the Murgh Aloo Tikki Recipe recipe, in a mixing bowl add the minced chicken, boiled and mashed potatoes, onions, chillies, mint-coriander leaves, salt, pepper powder, ginger-garlic paste, egg and mix until well combined
chicken - minced(300 grams)potato (aloo) - boiled and mashed well(1)onion - finely chopped(1)green chillies - (adjust as spice preference) finely chopped(4)-/2 ginger garlic paste(1 teaspoon)sprig coriander (dhania) leaves - finely chopped(3)sprig mint leaves (pudina) - finely chopped(3)salt - to tasteblack pepper powder(1 tablespoon) - 2
Heat a cast iron pan for shallow frying
sunflower oil - for shallow frying - 3
Divide the chicken mixture into equal portions
chicken - minced(300 grams) - 4
Take a portion, roll into ball shape and then flatten into discs
- 5
Add 1 teaspoon of oil on the pan
- 6
Place the chicken patties and shallow fry them on medium flame until golden brown and cooked on both sides
chicken - minced(300 grams)sunflower oil - for shallow frying - 7
Remove from pan and place it on kitchen paper to drain all the excess oil
- 8
Serve Murgh Aloo Tikki Recipe with Dhaniya Pudina Chutney and Masala Chai Recipe - Indian Spiced Tea for an evening snack
green chillies - (adjust as spice preference) finely chopped(4)
Rate this recipe
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Murgh Aloo Tikki Recipe - Chicken & Potato Tikki
A non-veg Indian recipe with chicken - minced, potato (aloo) - boiled and mashed well, onion - finely chopped. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
8 steps- 1
To begin making the Murgh Aloo Tikki Recipe recipe, in a mixing bowl add the minced chicken, boiled and mashed potatoes, onions, chillies, mint-coriander leaves, salt, pepper powder, ginger-garlic paste, egg and mix until well combined
chicken - minced(300 grams)potato (aloo) - boiled and mashed well(1)onion - finely chopped(1)green chillies - (adjust as spice preference) finely chopped(4)-/2 ginger garlic paste(1 teaspoon)sprig coriander (dhania) leaves - finely chopped(3)sprig mint leaves (pudina) - finely chopped(3)salt - to tasteblack pepper powder(1 tablespoon) - 2
Heat a cast iron pan for shallow frying
sunflower oil - for shallow frying - 3
Divide the chicken mixture into equal portions
chicken - minced(300 grams) - 4
Take a portion, roll into ball shape and then flatten into discs
- 5
Add 1 teaspoon of oil on the pan
- 6
Place the chicken patties and shallow fry them on medium flame until golden brown and cooked on both sides
chicken - minced(300 grams)sunflower oil - for shallow frying - 7
Remove from pan and place it on kitchen paper to drain all the excess oil
- 8
Serve Murgh Aloo Tikki Recipe with Dhaniya Pudina Chutney and Masala Chai Recipe - Indian Spiced Tea for an evening snack
green chillies - (adjust as spice preference) finely chopped(4)
Rate this recipe
