Chewy Pumpkin Seed Chikki Recipe
A vegetarian Indian recipe with pumpkin seeds, jaggery - powdered, cardamom powder (elaichi). Ready in 25 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
8 steps- 1
To begin making this Pumpkin Seed Chikki recipe, firstly grate the coconut
pumpkin seeds(100 grams)fresh coconut - grated(1/2 cup) - 2
Heat a heavy bottomed kadhai and melt the jaggery and cardamom powder
jaggery - powdered(1/2 cup)cardamom powder (elaichi)(2) - 3
Add the grated coconut and stir continuously till the whole mixture turns sticky for about 10 minutes
fresh coconut - grated(1/2 cup) - 4
Add the pumpkin seed to mix it well
pumpkin seeds(100 grams) - 5
Brush the two steel moulds with oil
- 6
Divide the mixture to fill the the moulds and keep refrigerated for 30 minutes
- 7
Serve it cold or slightly warm it before eating
- 8
Keep Chewy Pumpkin Seed Chikki in a box to eat whenever you are hungry or you can also serve it with a cup of Filter Coffee for your tea time break
pumpkin seeds(100 grams)
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Chewy Pumpkin Seed Chikki Recipe
A vegetarian Indian recipe with pumpkin seeds, jaggery - powdered, cardamom powder (elaichi). Ready in 25 min, serves 2.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
8 steps- 1
To begin making this Pumpkin Seed Chikki recipe, firstly grate the coconut
pumpkin seeds(100 grams)fresh coconut - grated(1/2 cup) - 2
Heat a heavy bottomed kadhai and melt the jaggery and cardamom powder
jaggery - powdered(1/2 cup)cardamom powder (elaichi)(2) - 3
Add the grated coconut and stir continuously till the whole mixture turns sticky for about 10 minutes
fresh coconut - grated(1/2 cup) - 4
Add the pumpkin seed to mix it well
pumpkin seeds(100 grams) - 5
Brush the two steel moulds with oil
- 6
Divide the mixture to fill the the moulds and keep refrigerated for 30 minutes
- 7
Serve it cold or slightly warm it before eating
- 8
Keep Chewy Pumpkin Seed Chikki in a box to eat whenever you are hungry or you can also serve it with a cup of Filter Coffee for your tea time break
pumpkin seeds(100 grams)
Rate this recipe
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