Seer Fish Fry Recipe
A high protein Indian recipe with seer fish, turmeric powder (haldi), red chilli powder. Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
8 steps- 1
To begin making the Seer Fish Fry Recipe, wash and clean the fish slices with water and turmeric powder and keep ready
seer fish(8)turmeric powder (haldi)(1 teaspoon)red chilli powder(3 tablespoon) - 2
Add red chilli powder, salt, tomato sauce, ginger garlic paste, cornflour and lemon juice to a bowl and mix to form a thick paste
turmeric powder (haldi)(1 teaspoon)red chilli powder(3 tablespoon)salt(1 teaspoon)ginger garlic paste(2 teaspoon)corn flour(1/2 teaspoon)lemon(1/2)tomato ketchup(1 tablespoon) - 3
If the mix is too thick, then add a few drops of water
- 4
Check for taste, add salt or chilli powder if necessary
turmeric powder (haldi)(1 teaspoon)red chilli powder(3 tablespoon)salt(1 teaspoon) - 5
Take the fish slices one by one and coat both the sides with the masala mix
seer fish(8) - 6
Allow the fish slices to marinate for 3 to 4 hours
seer fish(8) - 7
After 3 to 4 hours, heat oil in a tava, and shallow fry the fish slices from both the sides till they are cooked
seer fish(8)sunflower oil - for shallow frying - 8
Serve Seer Fish Fry as a side dish along with Bengali Style Lau Die Tetor Dal and Steamed Rice for a weekday meal
seer fish(8)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Seer Fish Fry Recipe
A high protein Indian recipe with seer fish, turmeric powder (haldi), red chilli powder. Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
To begin making the Seer Fish Fry Recipe, wash and clean the fish slices with water and turmeric powder and keep ready
seer fish(8)turmeric powder (haldi)(1 teaspoon)red chilli powder(3 tablespoon) - 2
Add red chilli powder, salt, tomato sauce, ginger garlic paste, cornflour and lemon juice to a bowl and mix to form a thick paste
turmeric powder (haldi)(1 teaspoon)red chilli powder(3 tablespoon)salt(1 teaspoon)ginger garlic paste(2 teaspoon)corn flour(1/2 teaspoon)lemon(1/2)tomato ketchup(1 tablespoon) - 3
If the mix is too thick, then add a few drops of water
- 4
Check for taste, add salt or chilli powder if necessary
turmeric powder (haldi)(1 teaspoon)red chilli powder(3 tablespoon)salt(1 teaspoon) - 5
Take the fish slices one by one and coat both the sides with the masala mix
seer fish(8) - 6
Allow the fish slices to marinate for 3 to 4 hours
seer fish(8) - 7
After 3 to 4 hours, heat oil in a tava, and shallow fry the fish slices from both the sides till they are cooked
seer fish(8)sunflower oil - for shallow frying - 8
Serve Seer Fish Fry as a side dish along with Bengali Style Lau Die Tetor Dal and Steamed Rice for a weekday meal
seer fish(8)
Rate this recipe
