What2Eat
Lemon 7 Up Cake Recipe
IndianDessertVegetarian

Lemon 7 Up Cake Recipe

A vegetarian Indian recipe with lb butter - softened, sugar, whole egg. Ready in 3h 15m, serves 20.

Curated byAarav Mehta🇮🇳

Calories
515kcal
Estimated Cost
225-375
Carbs61g
Protein37g
Fats14g
Servings Scaler
20

Instructions

11 steps
  1. 1

    To begin making the Lemon 7 Up Cake recipe, cream butter and sugar together for 20 minutes

    lb butter - softened(3/4)sugar(3 cups)tablespoons lemon zest(2)lemon glazesugar - powdered(2/3 cup)lemon juice(1 tablespoon)
  2. 2

    Add eggs, 1 at a time, beating after each addition

  3. 3

    Add flour and lemon extract

    all purpose flour (maida)(3 cups)tablespoons lemon zest(2)lemon glazelemon juice(1 tablespoon)
  4. 4

    Fold in 7-Up

  5. 5

    Pour into well-greased 12-cup Bundt pan

  6. 6

    Bake at 325 degrees for 1 to 1-1/4 hours

  7. 7

    The next step is to make the lemon glaze

    tablespoons lemon zest(2)lemon glazelemon juice(1 tablespoon)
  8. 8

    Mix powdered sugar and lemon juice together

    sugar(3 cups)tablespoons lemon zest(2)lemon glazesugar - powdered(2/3 cup)lemon juice(1 tablespoon)
  9. 9

    Keep it aside

  10. 10

    When cake is cooled, dribble with Lemon Glaze

    tablespoons lemon zest(2)lemon glazelemon juice(1 tablespoon)
  11. 11

    Serve Lemon 7 Up Cake for some special ocassions or for birthday parties

    tablespoons lemon zest(2)lemon glazelemon juice(1 tablespoon)

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