Beetroot Halwa Recipe (With Vegan Option)
A vegetarian Indian recipe with beetroot - grated, -3 teaspoons ghee - or extra virgin coconut oil, cardamom (elaichi) pods/seeds - freshly ground. Ready in 1h, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
6 steps- 1
To prepare Beetroot Halwa Recipe (With Vegan Option), soak dates in hot water for 20 minutes, drain excess water into a bowl and grind this into a smooth paste by using the same soaking liquid if you need to add
beetroot - grated(2 cups)dates - (adjust)(1/2 cup) - 2
In a thick bottomed pan, heat the Ghee/coconut oil, and saute grated beets for 3-5 minutes or until fragrant
beetroot - grated(2 cups)-3 teaspoons ghee - or extra virgin coconut oil(2)-/2 almond milk (badam milk) - or coconut milk (freshly extracted)(1) - 3
Now add almond milk/milk/coconut milk and cook covered until all the liquid evaporates, stirring in between on low heat, if unattended it can easily catch the bottom
-3 teaspoons ghee - or extra virgin coconut oil(2)-/2 almond milk (badam milk) - or coconut milk (freshly extracted)(1) - 4
This should take between 8-12 minutes
- 5
Now add the date paste and cardamom powder, mix well until combined and cook on low heat till it all comes together and excess moisture is absorbed, 5-8 minutes approximately
cardamom (elaichi) pods/seeds - freshly ground(3) - 6
Top Beetroot Halwa Recipe (With Vegan Option) with pistachios and enjoy either warm or chilled
beetroot - grated(2 cups)pistachios - blanched and sliced(8)
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Beetroot Halwa Recipe (With Vegan Option)
A vegetarian Indian recipe with beetroot - grated, -3 teaspoons ghee - or extra virgin coconut oil, cardamom (elaichi) pods/seeds - freshly ground. Ready in 1h, serves 2.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
6 steps- 1
To prepare Beetroot Halwa Recipe (With Vegan Option), soak dates in hot water for 20 minutes, drain excess water into a bowl and grind this into a smooth paste by using the same soaking liquid if you need to add
beetroot - grated(2 cups)dates - (adjust)(1/2 cup) - 2
In a thick bottomed pan, heat the Ghee/coconut oil, and saute grated beets for 3-5 minutes or until fragrant
beetroot - grated(2 cups)-3 teaspoons ghee - or extra virgin coconut oil(2)-/2 almond milk (badam milk) - or coconut milk (freshly extracted)(1) - 3
Now add almond milk/milk/coconut milk and cook covered until all the liquid evaporates, stirring in between on low heat, if unattended it can easily catch the bottom
-3 teaspoons ghee - or extra virgin coconut oil(2)-/2 almond milk (badam milk) - or coconut milk (freshly extracted)(1) - 4
This should take between 8-12 minutes
- 5
Now add the date paste and cardamom powder, mix well until combined and cook on low heat till it all comes together and excess moisture is absorbed, 5-8 minutes approximately
cardamom (elaichi) pods/seeds - freshly ground(3) - 6
Top Beetroot Halwa Recipe (With Vegan Option) with pistachios and enjoy either warm or chilled
beetroot - grated(2 cups)pistachios - blanched and sliced(8)
Rate this recipe
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