Sambal Spiced Veggie Mee Goreng Recipe
A vegetarian Asian recipe with wheat noodles, onion - finely sliced, green bell pepper (capsicum) - finely julienned. Ready in 55 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To begin making the Sambal Spiced Veggie Mee Goreng Recipe, start with making the Sambal paste first
tablespoons sambal paste(2) - 2
Blend onions, chili's, garlic, lemongrass, tamarind and dried chilies into a paste, using a mixer
onion - finely sliced(1)tablespoons sambal paste(2)onion - chopped(1)cloves garlic - sliced(5)stalk lemongrass - thinly sliced(1)tamarind water(1/2 cup) - 3
Add about 3 teaspoon oil in a pan
- 4
Once the oil is hot, add the paste and sauté until aromatic
tablespoons sambal paste(2) - 5
Now add the turmeric powder and saute on low heat for about 10-15 minutes until the raw smell goes
teaspoons turmeric powder (haldi)(2) - 6
Add tamarind paste, salt and sugar and cook till the oil separates from the pan and floats to the top
tablespoons sambal paste(2)tamarind water(1/2 cup)sugar(1 tablespoon)salt - to taste - 7
To Make Sambal Spiced Veggie Mee GorengCook noodles as per packet instructions and drain the water
wheat noodles(200 grams)tablespoons sambal paste(2)tamarind water(1/2 cup) - 8
Allow it to cool
- 9
Heat oil in a wide bottomed pan/ wok, add onions and saute until they turn translucent
onion - finely sliced(1)onion - chopped(1) - 10
Then add the carrots, baby corn and capsicum and fry till they turn slightly soft
carrot (gajjar) - julienned(1)baby corn - julienned(3) - 11
Add the sambal paste and saute for 2-3 minutes and then add salt, noodles
wheat noodles(200 grams)tablespoons sambal paste(2)salt - to taste - 12
Mix well to combine
- 13
Turn off the heat and transfer it to a bowl
- 14
Enjoy Sambal Spiced Veggie Mee Goreng Recipe while it is hot! Serve Sambal Spiced Veggie Mee Goreng Recipe for dinner along with Thai Grilled Pineapple Recipe
tablespoons sambal paste(2)
Rate this recipe
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Sambal Spiced Veggie Mee Goreng Recipe
A vegetarian Asian recipe with wheat noodles, onion - finely sliced, green bell pepper (capsicum) - finely julienned. Ready in 55 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin making the Sambal Spiced Veggie Mee Goreng Recipe, start with making the Sambal paste first
tablespoons sambal paste(2) - 2
Blend onions, chili's, garlic, lemongrass, tamarind and dried chilies into a paste, using a mixer
onion - finely sliced(1)tablespoons sambal paste(2)onion - chopped(1)cloves garlic - sliced(5)stalk lemongrass - thinly sliced(1)tamarind water(1/2 cup) - 3
Add about 3 teaspoon oil in a pan
- 4
Once the oil is hot, add the paste and sauté until aromatic
tablespoons sambal paste(2) - 5
Now add the turmeric powder and saute on low heat for about 10-15 minutes until the raw smell goes
teaspoons turmeric powder (haldi)(2) - 6
Add tamarind paste, salt and sugar and cook till the oil separates from the pan and floats to the top
tablespoons sambal paste(2)tamarind water(1/2 cup)sugar(1 tablespoon)salt - to taste - 7
To Make Sambal Spiced Veggie Mee GorengCook noodles as per packet instructions and drain the water
wheat noodles(200 grams)tablespoons sambal paste(2)tamarind water(1/2 cup) - 8
Allow it to cool
- 9
Heat oil in a wide bottomed pan/ wok, add onions and saute until they turn translucent
onion - finely sliced(1)onion - chopped(1) - 10
Then add the carrots, baby corn and capsicum and fry till they turn slightly soft
carrot (gajjar) - julienned(1)baby corn - julienned(3) - 11
Add the sambal paste and saute for 2-3 minutes and then add salt, noodles
wheat noodles(200 grams)tablespoons sambal paste(2)salt - to taste - 12
Mix well to combine
- 13
Turn off the heat and transfer it to a bowl
- 14
Enjoy Sambal Spiced Veggie Mee Goreng Recipe while it is hot! Serve Sambal Spiced Veggie Mee Goreng Recipe for dinner along with Thai Grilled Pineapple Recipe
tablespoons sambal paste(2)
Rate this recipe
