Singapore Style Chicken Layered Fried Rice Recipe
A vegetarian Asian recipe with boneless chicken - cut into 1/2 inch cubed, spring onion greens - finely chopped, green chillies - chopped. Ready in 1h 15m, serves 12.
Curated byKavya Sharma🇮🇳
Instructions
25 steps- 1
To begin making Singapore Style Chicken Layered Fried Rice Recipe, keep all the ingredients prepped and ready
boneless chicken - cut into 1/2 inch cubed(300 grams)rice - soaked for 10 minutes(2 cups) - 2
Marinate the chicken cubes by combining chicken with spring onions, garlic, green chilies, soya sauce, lemon juice, black pepper, red chili powder, cumin, chilli sauce, sweet and spicy sauce, and salt to taste in a mixing bowl
boneless chicken - cut into 1/2 inch cubed(300 grams)spring onion greens - finely chopped(2)green chillies - chopped(2)garlic - minced(1 teaspoon)tablespoons soy sauce(1)lemon juice(1 tablespoon)black pepper powder(1 teaspoon)red chilli powder(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)red chilli sauce(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 tablespoon)salt - to tastered chilli sauce(1 tablespoon)tablespoons garlic - crushed(1)green chillies - slit and roasted(2)green bell pepper (capsicum) - sliced(1)spring onion (bulb & greens) - chopped(1)onions - cubed(1)salt - to tastechinese 5 spice powder(1 teaspoon)white pepper powder(1 teaspoon)tablespoons red chilli sauce(2) - 3
Allow chicken to marinate for about 30 minutes
boneless chicken - cut into 1/2 inch cubed(300 grams)rice - soaked for 10 minutes(2 cups) - 4
You can meanwhile boil the noodles as per instruction on packet and drain it and keep it aside
grams egg noodles - boiled and tossed in a oil(250 teaspoon) - 5
Toss the noodles with teaspoon of oil to prevent them from sticking together
grams egg noodles - boiled and tossed in a oil(250 teaspoon) - 6
To make Mayonnaise SaucePrepare the mayo sauce by mixing mayonnaise, tomato ketchup, red chilli garlic sauce and vinegar
garlic - minced(1 teaspoon)tablespoons soy sauce(1)red chilli powder(1/2 teaspoon)red chilli sauce(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 tablespoon)red chilli sauce(1 tablespoon)tablespoons garlic - crushed(1)classic mayonnaise (with egg)(1/2 cup)tablespoons tomato ketchup(2)tablespoons red chilli sauce(2)vinegar(1 tablespoon) - 7
Keep aside in a bottle or a closed container
- 8
You can make this ahead of time and keep ready before a few days as well
- 9
To make Fried Rice Recipe:Cook the rice in a pressure cooker for two whistle and let the pressure releases naturally
rice - soaked for 10 minutes(2 cups) - 10
Once done open the pressure cooker and fluff up rice and keep aside
rice - soaked for 10 minutes(2 cups) - 11
To make fried rice recipe,heat oil in a wok
rice - soaked for 10 minutes(2 cups) - 12
Once the oil is hot add ginger & garlic, and slit green chillies
green chillies - chopped(2)garlic - minced(1 teaspoon)red chilli powder(1/2 teaspoon)red chilli sauce(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 tablespoon)red chilli sauce(1 tablespoon)tablespoons garlic - crushed(1)tablespoons ginger - crushed(1)green chillies - slit and roasted(2)green bell pepper (capsicum) - sliced(1)tablespoons red chilli sauce(2) - 13
Saute till the raw smell disappears, on a low flame such that the ginger garlic does not char
garlic - minced(1 teaspoon)tablespoons garlic - crushed(1)tablespoons ginger - crushed(1) - 14
Now add carrots, saute for a minute, add all the vegetables, and saute on medium heat
carrots (gajjar) - cubed(1) - 15
Once they are a bit tender, and then add salt, 5 spice powder, white pepper powder and mix well
black pepper powder(1 teaspoon)red chilli powder(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)salt - to tastegreen bell pepper (capsicum) - sliced(1)salt - to tastechinese 5 spice powder(1 teaspoon)white pepper powder(1 teaspoon) - 16
Add rice to the wok and toss till the spiced veggies mix well and turn off heat
rice - soaked for 10 minutes(2 cups)chinese 5 spice powder(1 teaspoon) - 17
Keep aside
- 18
To make Chicken:In another wok, heat a tablespoon oil and add the marinated chicken and cook covered
boneless chicken - cut into 1/2 inch cubed(300 grams) - 19
Saute occasionally till tender and cooked well
- 20
You can sprinkle a bit of water if you want, but the moisture in it is enough for chicken to cook
boneless chicken - cut into 1/2 inch cubed(300 grams) - 21
Assembling Singapore Style Chicken Layered Fried Rice RecipePlace a cup of cooked rice on the serving plate
boneless chicken - cut into 1/2 inch cubed(300 grams)rice - soaked for 10 minutes(2 cups) - 22
Top it up with boiled noodles
grams egg noodles - boiled and tossed in a oil(250 teaspoon) - 23
Pour the prepared mayonnaise sauce
tablespoons soy sauce(1)red chilli sauce(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 tablespoon)red chilli sauce(1 tablespoon)classic mayonnaise (with egg)(1/2 cup)tablespoons red chilli sauce(2) - 24
Put sauteed marinated chicken as the topmost layer of the layered fried rice
boneless chicken - cut into 1/2 inch cubed(300 grams)rice - soaked for 10 minutes(2 cups) - 25
Serve Singapore Style Chicken Layered Fried Rice Recipe as a one pot meal for lunch, along with a dessert like Coconut Tapioca Pudding Recipe with Spicy Strawberry Sauce or Cinnamon Rice Pudding With Cherry Compote Recipe
boneless chicken - cut into 1/2 inch cubed(300 grams)tablespoons soy sauce(1)red chilli sauce(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 tablespoon)red chilli sauce(1 tablespoon)rice - soaked for 10 minutes(2 cups)tablespoons red chilli sauce(2)
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Singapore Style Chicken Layered Fried Rice Recipe
A vegetarian Asian recipe with boneless chicken - cut into 1/2 inch cubed, spring onion greens - finely chopped, green chillies - chopped. Ready in 1h 15m, serves 12.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
25 steps- 1
To begin making Singapore Style Chicken Layered Fried Rice Recipe, keep all the ingredients prepped and ready
boneless chicken - cut into 1/2 inch cubed(300 grams)rice - soaked for 10 minutes(2 cups) - 2
Marinate the chicken cubes by combining chicken with spring onions, garlic, green chilies, soya sauce, lemon juice, black pepper, red chili powder, cumin, chilli sauce, sweet and spicy sauce, and salt to taste in a mixing bowl
boneless chicken - cut into 1/2 inch cubed(300 grams)spring onion greens - finely chopped(2)green chillies - chopped(2)garlic - minced(1 teaspoon)tablespoons soy sauce(1)lemon juice(1 tablespoon)black pepper powder(1 teaspoon)red chilli powder(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)red chilli sauce(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 tablespoon)salt - to tastered chilli sauce(1 tablespoon)tablespoons garlic - crushed(1)green chillies - slit and roasted(2)green bell pepper (capsicum) - sliced(1)spring onion (bulb & greens) - chopped(1)onions - cubed(1)salt - to tastechinese 5 spice powder(1 teaspoon)white pepper powder(1 teaspoon)tablespoons red chilli sauce(2) - 3
Allow chicken to marinate for about 30 minutes
boneless chicken - cut into 1/2 inch cubed(300 grams)rice - soaked for 10 minutes(2 cups) - 4
You can meanwhile boil the noodles as per instruction on packet and drain it and keep it aside
grams egg noodles - boiled and tossed in a oil(250 teaspoon) - 5
Toss the noodles with teaspoon of oil to prevent them from sticking together
grams egg noodles - boiled and tossed in a oil(250 teaspoon) - 6
To make Mayonnaise SaucePrepare the mayo sauce by mixing mayonnaise, tomato ketchup, red chilli garlic sauce and vinegar
garlic - minced(1 teaspoon)tablespoons soy sauce(1)red chilli powder(1/2 teaspoon)red chilli sauce(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 tablespoon)red chilli sauce(1 tablespoon)tablespoons garlic - crushed(1)classic mayonnaise (with egg)(1/2 cup)tablespoons tomato ketchup(2)tablespoons red chilli sauce(2)vinegar(1 tablespoon) - 7
Keep aside in a bottle or a closed container
- 8
You can make this ahead of time and keep ready before a few days as well
- 9
To make Fried Rice Recipe:Cook the rice in a pressure cooker for two whistle and let the pressure releases naturally
rice - soaked for 10 minutes(2 cups) - 10
Once done open the pressure cooker and fluff up rice and keep aside
rice - soaked for 10 minutes(2 cups) - 11
To make fried rice recipe,heat oil in a wok
rice - soaked for 10 minutes(2 cups) - 12
Once the oil is hot add ginger & garlic, and slit green chillies
green chillies - chopped(2)garlic - minced(1 teaspoon)red chilli powder(1/2 teaspoon)red chilli sauce(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 tablespoon)red chilli sauce(1 tablespoon)tablespoons garlic - crushed(1)tablespoons ginger - crushed(1)green chillies - slit and roasted(2)green bell pepper (capsicum) - sliced(1)tablespoons red chilli sauce(2) - 13
Saute till the raw smell disappears, on a low flame such that the ginger garlic does not char
garlic - minced(1 teaspoon)tablespoons garlic - crushed(1)tablespoons ginger - crushed(1) - 14
Now add carrots, saute for a minute, add all the vegetables, and saute on medium heat
carrots (gajjar) - cubed(1) - 15
Once they are a bit tender, and then add salt, 5 spice powder, white pepper powder and mix well
black pepper powder(1 teaspoon)red chilli powder(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)salt - to tastegreen bell pepper (capsicum) - sliced(1)salt - to tastechinese 5 spice powder(1 teaspoon)white pepper powder(1 teaspoon) - 16
Add rice to the wok and toss till the spiced veggies mix well and turn off heat
rice - soaked for 10 minutes(2 cups)chinese 5 spice powder(1 teaspoon) - 17
Keep aside
- 18
To make Chicken:In another wok, heat a tablespoon oil and add the marinated chicken and cook covered
boneless chicken - cut into 1/2 inch cubed(300 grams) - 19
Saute occasionally till tender and cooked well
- 20
You can sprinkle a bit of water if you want, but the moisture in it is enough for chicken to cook
boneless chicken - cut into 1/2 inch cubed(300 grams) - 21
Assembling Singapore Style Chicken Layered Fried Rice RecipePlace a cup of cooked rice on the serving plate
boneless chicken - cut into 1/2 inch cubed(300 grams)rice - soaked for 10 minutes(2 cups) - 22
Top it up with boiled noodles
grams egg noodles - boiled and tossed in a oil(250 teaspoon) - 23
Pour the prepared mayonnaise sauce
tablespoons soy sauce(1)red chilli sauce(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 tablespoon)red chilli sauce(1 tablespoon)classic mayonnaise (with egg)(1/2 cup)tablespoons red chilli sauce(2) - 24
Put sauteed marinated chicken as the topmost layer of the layered fried rice
boneless chicken - cut into 1/2 inch cubed(300 grams)rice - soaked for 10 minutes(2 cups) - 25
Serve Singapore Style Chicken Layered Fried Rice Recipe as a one pot meal for lunch, along with a dessert like Coconut Tapioca Pudding Recipe with Spicy Strawberry Sauce or Cinnamon Rice Pudding With Cherry Compote Recipe
boneless chicken - cut into 1/2 inch cubed(300 grams)tablespoons soy sauce(1)red chilli sauce(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 tablespoon)red chilli sauce(1 tablespoon)rice - soaked for 10 minutes(2 cups)tablespoons red chilli sauce(2)
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