PF Chang's Style Crispy Chicken Lettuce Wraps Recipe
A non-veg Asian recipe with iceberg lettuce, chicken breasts - cut into cm cubes, teaspoons sunflower oil. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To begin making the PF Chang's Style Crispy Chicken Lettuce Wraps, separate the layers of the lettuce and form sets of cups by stacking two-three leaves together
iceberg lettuce(1)chicken breasts - cut into cm cubes(1) - 2
Keep aside
- 3
Next to make the Crispy chicken, in a skillet heat a teaspoon of oil on medium flame, add the chopped chicken and saute until it turns into a light brown colour
chicken breasts - cut into cm cubes(1)teaspoons garlic - finely chopped(2)button mushrooms - finely chopped(1/4 cup)spring onion (bulb & greens) - finely chopped(1/4 cup) - 4
Add some salt and pepper and continue to cook
salt - to tasteblack pepper powder(1 teaspoon) - 5
This will take about 4-6 minutes
- 6
Once the chicken is cooked, transfer to a bowl and set aside
chicken breasts - cut into cm cubes(1) - 7
In the same pan add another teaspoon of oil on medium flame, to this add garlic and saute for 30 seconds
teaspoons garlic - finely chopped(2) - 8
Now add the chopped spring onion bulbs, mushrooms and continue to saute until the mushroom softens
teaspoons garlic - finely chopped(2)button mushrooms - finely chopped(1/4 cup)spring onion (bulb & greens) - finely chopped(1/4 cup) - 9
At this stage add salt, pepper, vinegar, soy sauce and the red chilli sauces
salt - to tasteblack pepper powder(1 teaspoon)chilli vinegar(1 teaspoon)soy sauce(1 teaspoon)red chilli sauce(1 teaspoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 10
Add the cooked chicken to this and stir on high heat until the chicken is well coated with the sauces and is slightly sticky
chicken breasts - cut into cm cubes(1)soy sauce(1 teaspoon)red chilli sauce(1 teaspoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 11
Check the salt and spices and adjust to taste
salt - to taste - 12
Turn off the heat
- 13
The final step is the assemble and serve the PF Chang's Style Crispy Chicken Lettuce Wraps
iceberg lettuce(1)chicken breasts - cut into cm cubes(1) - 14
In a serving platter, arrange the lettuce cups, place a tablespoon of the sweet and spicy crispy chicken and serve along with the Soy Dipping Sauce
iceberg lettuce(1)chicken breasts - cut into cm cubes(1)soy sauce(1 teaspoon)red chilli sauce(1 teaspoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 15
Serve PF Chang's Style Crispy Chicken Lettuce Wraps along with Sweet & Spicy Soy Dipping sauce followed by a meal of Thai Chicken Noodle Soup With Veggies Recipe and Layered Thai Basil & Tofu Rice Recipe
iceberg lettuce(1)chicken breasts - cut into cm cubes(1)soy sauce(1 teaspoon)red chilli sauce(1 teaspoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 16
Finish the meal with a dessert of Gluten Free Banana Coconut Milk Ice Cream
Rate this recipe
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PF Chang's Style Crispy Chicken Lettuce Wraps Recipe
A non-veg Asian recipe with iceberg lettuce, chicken breasts - cut into cm cubes, teaspoons sunflower oil. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making the PF Chang's Style Crispy Chicken Lettuce Wraps, separate the layers of the lettuce and form sets of cups by stacking two-three leaves together
iceberg lettuce(1)chicken breasts - cut into cm cubes(1) - 2
Keep aside
- 3
Next to make the Crispy chicken, in a skillet heat a teaspoon of oil on medium flame, add the chopped chicken and saute until it turns into a light brown colour
chicken breasts - cut into cm cubes(1)teaspoons garlic - finely chopped(2)button mushrooms - finely chopped(1/4 cup)spring onion (bulb & greens) - finely chopped(1/4 cup) - 4
Add some salt and pepper and continue to cook
salt - to tasteblack pepper powder(1 teaspoon) - 5
This will take about 4-6 minutes
- 6
Once the chicken is cooked, transfer to a bowl and set aside
chicken breasts - cut into cm cubes(1) - 7
In the same pan add another teaspoon of oil on medium flame, to this add garlic and saute for 30 seconds
teaspoons garlic - finely chopped(2) - 8
Now add the chopped spring onion bulbs, mushrooms and continue to saute until the mushroom softens
teaspoons garlic - finely chopped(2)button mushrooms - finely chopped(1/4 cup)spring onion (bulb & greens) - finely chopped(1/4 cup) - 9
At this stage add salt, pepper, vinegar, soy sauce and the red chilli sauces
salt - to tasteblack pepper powder(1 teaspoon)chilli vinegar(1 teaspoon)soy sauce(1 teaspoon)red chilli sauce(1 teaspoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 10
Add the cooked chicken to this and stir on high heat until the chicken is well coated with the sauces and is slightly sticky
chicken breasts - cut into cm cubes(1)soy sauce(1 teaspoon)red chilli sauce(1 teaspoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 11
Check the salt and spices and adjust to taste
salt - to taste - 12
Turn off the heat
- 13
The final step is the assemble and serve the PF Chang's Style Crispy Chicken Lettuce Wraps
iceberg lettuce(1)chicken breasts - cut into cm cubes(1) - 14
In a serving platter, arrange the lettuce cups, place a tablespoon of the sweet and spicy crispy chicken and serve along with the Soy Dipping Sauce
iceberg lettuce(1)chicken breasts - cut into cm cubes(1)soy sauce(1 teaspoon)red chilli sauce(1 teaspoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 15
Serve PF Chang's Style Crispy Chicken Lettuce Wraps along with Sweet & Spicy Soy Dipping sauce followed by a meal of Thai Chicken Noodle Soup With Veggies Recipe and Layered Thai Basil & Tofu Rice Recipe
iceberg lettuce(1)chicken breasts - cut into cm cubes(1)soy sauce(1 teaspoon)red chilli sauce(1 teaspoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 16
Finish the meal with a dessert of Gluten Free Banana Coconut Milk Ice Cream
Rate this recipe
