What2Eat
Bamboo Shoot Stir Fry Recipe
AsianSide DishDiabetic Friendly

Bamboo Shoot Stir Fry Recipe

A diabetic friendly Asian recipe with bamboo shoots - julienned, button mushrooms - or cremini mushrooms, spring onion (bulb & greens) - finely chopped. Ready in 30 min, serves 3.

Curated byKavya Sharma🇮🇳

Calories
525kcal
Estimated Cost
175-325
Carbs70g
Protein34g
Fats12g
Servings Scaler
3

Instructions

6 steps
  1. 1

    To start making Bamboo Shoot Fry, Heat up a cast iron skillet on medium heat

    bamboo shoots - julienned(2 cups)
  2. 2

    Add olive oil when its hot, add chopped spring onions and saute for 2 minutes

    spring onion (bulb & greens) - finely chopped(4)extra virgin olive oil(1 tablespoon)
  3. 3

    Add bamboo shoots and cook for 2 minutes

    bamboo shoots - julienned(2 cups)
  4. 4

    Add chopped sweet peppers and mushrooms with required salt, cook until all the vegetables are cooked but crispy

    button mushrooms - or cremini mushrooms(6)spring onion (bulb & greens) - finely chopped(4)red yellow and green bell peppers (capsicum) - julienned(1 cup)salt - to taste
  5. 5

    Sprinkle chilli flakes and stir for a minute

    -/2 red chilli flakes(1 teaspoon)
  6. 6

    Check salt and serve Bamboo Shoot Stir Fry Recipe with with phulka or as a side dish with rice and sambar

    bamboo shoots - julienned(2 cups)salt - to taste

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