What2Eat
Rose Gulkand Phirni (Recipe In Hindi)
North Indian RecipesDessertVegetarian

Rose Gulkand Phirni (Recipe In Hindi)

A vegetarian North Indian Recipes recipe with लीटर दूध - फुल फैट, कप चावल - 30 मिनट के लिए पानी में भिगो दे, -/2 कप कंडेन्स दूध. Ready in 1h 10m, serves 6.

Curated byKavya Sharma🇮🇳

Calories
690kcal
Estimated Cost
350-500
Carbs81g
Protein50g
Fats18g
Servings Scaler
6

Instructions

10 steps
  1. 1

    To make Gulab Gulkand Phirni, first take out water from the soaked rice

  2. 2

    Grind the rice in the course mixture

  3. 3

    Add 1/4 cup of water to it, mix and keep it

  4. 4

    Now keep the milk boiling in a saucepan

  5. 5

    After boiling the milk, work the heat and add the powdered rice to it

  6. 6

    Stir until the milk thickens and by this time the rice should be cooked

  7. 7

    After the rice is cooked, add the remaining ingredients and let it cook for another 3 to 5 minutes

  8. 8

    Turn off the gas and keep the firni to cool

  9. 9

    Add nuts and rose leaves over it and serve

  10. 10

    Serve Gulab Gulkand Firni sweet after dinner or after dinner

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