North Indian RecipesSnackVegetarian

Pyaaz Ki Kachori Recipe

Name: Pyaaz Ki Kachori Recipe
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 3 onions - finely chopped; 1 cup -/2 all purpose flour (maida); 1/2 cup whole wheat flour; 1 teaspoon cumin seeds (jeera); 1/2 teaspoon kalonji (onion nigella seeds); 1/2 teaspoon fennel seeds (saunf) - coarsely crushed; 1 tablespoon kasuri methi (dried fenugreek leaves); 1/4 teaspoon asafoetida (hing); 1 teaspoon garam masala powder; 1 teaspoon coriander powder (dhania); 1 teaspoon red chilli powder; 1/2 teaspoon amchur (dry mango powder); 2 teaspoons ginger garlic paste; 1 teaspoon whole black peppercorns - crushed coarsely; 1 pinch baking soda; 2 tablespoons sunflower oil; sunflower oil - for frying; salt - to taste; 2 sprig coriander (dhania) leaves - finely chopped

A vegetarian North Indian Recipes recipe with onions - finely chopped, -/2 all purpose flour (maida), whole wheat flour. Ready in 1h, serves 4.

Curated byKavya Sharma🇮🇳

Calories

865kcal

Estimated Cost

₹475-625

Carbs104g

Protein35g

Fats35g

Servings Scaler

Instructions

24 steps

1
To begin making the Pyaaz Ki Kachori recipe, heat a cast iron pan with 2 tablespoons of oil
tablespoons sunflower oil(2)
2
Once the oil is hot, add asafoetida and saute it for a few seconds
asafoetida (hing)(1/4 teaspoon)
3
Add cumin seeds and saute till brown
cumin seeds (jeera)(1 teaspoon)fennel seeds (saunf) - coarsely crushed(1/2 teaspoon)
4
Next, add ginger paste, garlic paste, red chilli powder, onions and saute till the onion turn slightly brown and translucent
onions - finely chopped(3)garam masala powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)red chilli powder(1 teaspoon)teaspoons ginger garlic paste(2)
5
Once the onion turns brown, add amchur powder, coarsely crushed fennel seeds, kalonji, coriander powder, crushed black peppercorns, garam masala and mix well
cumin seeds (jeera)(1 teaspoon)kalonji (onion nigella seeds)(1/2 teaspoon)fennel seeds (saunf) - coarsely crushed(1/2 teaspoon)garam masala powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)red chilli powder(1 teaspoon)amchur (dry mango powder)(1/2 teaspoon)whole black peppercorns - crushed coarsely(1 teaspoon)sprig coriander (dhania) leaves - finely chopped(2)
6
Lastly, add kasuri methi, chopped fresh coriander and mix again to blend well
onions - finely chopped(3)kasuri methi (dried fenugreek leaves)(1 tablespoon)coriander powder (dhania)(1 teaspoon)sprig coriander (dhania) leaves - finely chopped(2)
7
Allow the mixture to cool and add salt just before stuffing
salt - to taste
8
The filling of kachori is ready
9
The next step is to make the dough
10
Sieve maida, wheat flour and baking soda into a bowl
-/2 all purpose flour (maida)(1 cup)whole wheat flour(1/2 cup)pinch baking soda(1)
11
Make a well in the center and add sizzling hot oil and salt
salt - to taste
12
Mix well with a spoon
13
Now add sufficient water and knead the dough
14
Cover the dough with a clean kitchen towel for about 20 minutes
15
Grease your palms and make small balls of the dough
16
Flatten the balls slightly and shape into small katoris /cups with your fingers
17
Place some of the onion filling in the center and gather all the edges and seal
18
Flatten the kachoris with your hands and make all the kachoris in the same way
19
Next, we will fry these Kachoris
20
Heat the required amount of oil in a heavy bottomed pan and once the oil is hot, add the kachoris one by one
21
Fry them from both the sides till it turn golden and crispy
22
Once done, take them out on an absorbent paper
23
Serve this crispy and mouth watering Pyaaz Ki Kachori with Dhaniya Pudina Chutney and Date and Tamarind Chutney for your evening snacks or tea party snacks
24
You can also serve it as an appetizer for potluck or as a starter for your dinner parties

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Recipe Source: archanaskitchen.com

North Indian RecipesSnackVegetarian

Pyaaz Ki Kachori Recipe

A vegetarian North Indian Recipes recipe with onions - finely chopped, -/2 all purpose flour (maida), whole wheat flour. Ready in 1h, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time1h

Calories

865kcal

Est. Cost₹475-₹625

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

104g(48%)

Protein

35g(16%)

Fats

35g(36%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

24 steps

1
To begin making the Pyaaz Ki Kachori recipe, heat a cast iron pan with 2 tablespoons of oil
tablespoons sunflower oil(2)
2
Once the oil is hot, add asafoetida and saute it for a few seconds
asafoetida (hing)(1/4 teaspoon)
3
Add cumin seeds and saute till brown
cumin seeds (jeera)(1 teaspoon)fennel seeds (saunf) - coarsely crushed(1/2 teaspoon)
4
Next, add ginger paste, garlic paste, red chilli powder, onions and saute till the onion turn slightly brown and translucent
onions - finely chopped(3)garam masala powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)red chilli powder(1 teaspoon)teaspoons ginger garlic paste(2)
5
Once the onion turns brown, add amchur powder, coarsely crushed fennel seeds, kalonji, coriander powder, crushed black peppercorns, garam masala and mix well
cumin seeds (jeera)(1 teaspoon)kalonji (onion nigella seeds)(1/2 teaspoon)fennel seeds (saunf) - coarsely crushed(1/2 teaspoon)garam masala powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)red chilli powder(1 teaspoon)amchur (dry mango powder)(1/2 teaspoon)whole black peppercorns - crushed coarsely(1 teaspoon)sprig coriander (dhania) leaves - finely chopped(2)
6
Lastly, add kasuri methi, chopped fresh coriander and mix again to blend well
onions - finely chopped(3)kasuri methi (dried fenugreek leaves)(1 tablespoon)coriander powder (dhania)(1 teaspoon)sprig coriander (dhania) leaves - finely chopped(2)
7
Allow the mixture to cool and add salt just before stuffing
salt - to taste
8
The filling of kachori is ready
9
The next step is to make the dough
10
Sieve maida, wheat flour and baking soda into a bowl
-/2 all purpose flour (maida)(1 cup)whole wheat flour(1/2 cup)pinch baking soda(1)
11
Make a well in the center and add sizzling hot oil and salt
salt - to taste
12
Mix well with a spoon
13
Now add sufficient water and knead the dough
14
Cover the dough with a clean kitchen towel for about 20 minutes
15
Grease your palms and make small balls of the dough
16
Flatten the balls slightly and shape into small katoris /cups with your fingers
17
Place some of the onion filling in the center and gather all the edges and seal
18
Flatten the kachoris with your hands and make all the kachoris in the same way
19
Next, we will fry these Kachoris
20
Heat the required amount of oil in a heavy bottomed pan and once the oil is hot, add the kachoris one by one
21
Fry them from both the sides till it turn golden and crispy
22
Once done, take them out on an absorbent paper
23
Serve this crispy and mouth watering Pyaaz Ki Kachori with Dhaniya Pudina Chutney and Date and Tamarind Chutney for your evening snacks or tea party snacks
24
You can also serve it as an appetizer for potluck or as a starter for your dinner parties