Rajgira Ki Kheer Recipe
A sattvic North Indian Recipes recipe with amaranth seeds (rajgira), liter milk, tablespoons sugar. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making Rajgira Ki Kheer Recipe, first the rajgira has to be popped
- 2
Heat a kadai on low heat with 2-3 tablespoons of rajgira at a time
tablespoons sugar(2)tablespoons badam (almond) - chopped(2)tablespoons cashew nuts - chopped(2)tablespoons raisins(2)tablespoons milk - for soaking saffron(2) - 3
The rajgira will start popping almost immediately
- 4
As they keep popping, remove the popped seeds on a plate
amaranth seeds (rajgira)(1 cup) - 5
Repeat the procedure till all the rajgira are popped
- 6
In a small bowl, add saffron threads to 2 tablespoons warm milk and let it stay for 10 minutes
liter milk(1)tablespoons sugar(2)tablespoons badam (almond) - chopped(2)tablespoons cashew nuts - chopped(2)tablespoons raisins(2)pinch saffron strands(1)tablespoons milk - for soaking saffron(2) - 7
Once all the ramdana/rajgira are popped, in a heavy bottomed pan, bring the milk to boil
liter milk(1)tablespoons milk - for soaking saffron(2) - 8
Once the milk reached to near-boiling, add the popped rajgira and stir occasionally, on medium heat
liter milk(1)tablespoons milk - for soaking saffron(2) - 9
Cook it further for about 10 minutes or till the rajgira are cooked
- 10
Add the chopped nuts, raisins, cardamom powder, soaked saffron with milk, and simmer for about 5 minutes
liter milk(1)tablespoons badam (almond) - chopped(2)tablespoons cashew nuts - chopped(2)tablespoons raisins(2)pinch saffron strands(1)tablespoons milk - for soaking saffron(2)cardamom powder (elaichi)(1 teaspoon)pistachios - chopped - 11
Switch off heat, garnish with pista and rose petals, and serve
rose petals - to garnish - 12
You can serve it chilled too
- 13
Serve Rajgira Ki Kheer Recipe after a meal of Potato Paneer Curry Without Onion And Garlic, Airfried Yogurt & Cottage Cheese Kebabs and Singhara Atta Cheela
Rate this recipe
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Rajgira Ki Kheer Recipe
A sattvic North Indian Recipes recipe with amaranth seeds (rajgira), liter milk, tablespoons sugar. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making Rajgira Ki Kheer Recipe, first the rajgira has to be popped
- 2
Heat a kadai on low heat with 2-3 tablespoons of rajgira at a time
tablespoons sugar(2)tablespoons badam (almond) - chopped(2)tablespoons cashew nuts - chopped(2)tablespoons raisins(2)tablespoons milk - for soaking saffron(2) - 3
The rajgira will start popping almost immediately
- 4
As they keep popping, remove the popped seeds on a plate
amaranth seeds (rajgira)(1 cup) - 5
Repeat the procedure till all the rajgira are popped
- 6
In a small bowl, add saffron threads to 2 tablespoons warm milk and let it stay for 10 minutes
liter milk(1)tablespoons sugar(2)tablespoons badam (almond) - chopped(2)tablespoons cashew nuts - chopped(2)tablespoons raisins(2)pinch saffron strands(1)tablespoons milk - for soaking saffron(2) - 7
Once all the ramdana/rajgira are popped, in a heavy bottomed pan, bring the milk to boil
liter milk(1)tablespoons milk - for soaking saffron(2) - 8
Once the milk reached to near-boiling, add the popped rajgira and stir occasionally, on medium heat
liter milk(1)tablespoons milk - for soaking saffron(2) - 9
Cook it further for about 10 minutes or till the rajgira are cooked
- 10
Add the chopped nuts, raisins, cardamom powder, soaked saffron with milk, and simmer for about 5 minutes
liter milk(1)tablespoons badam (almond) - chopped(2)tablespoons cashew nuts - chopped(2)tablespoons raisins(2)pinch saffron strands(1)tablespoons milk - for soaking saffron(2)cardamom powder (elaichi)(1 teaspoon)pistachios - chopped - 11
Switch off heat, garnish with pista and rose petals, and serve
rose petals - to garnish - 12
You can serve it chilled too
- 13
Serve Rajgira Ki Kheer Recipe after a meal of Potato Paneer Curry Without Onion And Garlic, Airfried Yogurt & Cottage Cheese Kebabs and Singhara Atta Cheela
Rate this recipe
