What2Eat
Roasted Vegetable Panini Sandwich With Feta Cheese Recipe
ContinentalMain CourseVegetarian

Roasted Vegetable Panini Sandwich With Feta Cheese Recipe

A vegetarian Continental recipe with panini bread - sliced half, green zucchini - cut into 1/4-inch-thick slices, red bell pepper (capsicum) - thinly sliced. Ready in 48 min, serves 3.

Curated byLucas Dubois🇫🇷

Calories
515kcal
Estimated Cost
₹225-375
Carbs67g
Protein31g
Fats14g
Servings Scaler
3

Instructions

24 steps
  1. 1

    To begin making the Roasted Vegetable Sandwich With Feta Cheese Recipe, you will first have to either roast or grill the vegetables

    feta cheese - drained
  2. 2

    Heat a tablespoon of oil in a wok, add in the red bell peppers and a pinch of salt

    red bell pepper (capsicum) - thinly sliced(2)salt and pepper - to taste
  3. 3

    Cover the pan and stir fry on medium heat until the bell peppers are roasted and have softened

    red bell pepper (capsicum) - thinly sliced(2)salt and pepper - to taste
  4. 4

    Once done, remove the pepper from the wok and keep them aside

    red bell pepper (capsicum) - thinly sliced(2)salt and pepper - to taste
  5. 5

    In the same wok, add a teaspoon of olive oil and add in the sliced zucchini

    panini bread - sliced half(3)green zucchini - cut into 1/4-inch-thick slices(2)red bell pepper (capsicum) - thinly sliced(2)tomatoes - thinly sliced into rounds(2)
  6. 6

    Sprinkle some salt and stir fry on high heat until it is tender and roasted

    salt and pepper - to taste
  7. 7

    It will also get grilled along with the Panini, so its ok for them to be a little firm

    panini bread - sliced half(3)
  8. 8

    Keep them aside

  9. 9

    Cool the roasted red pepper and zucchini completely

    green zucchini - cut into 1/4-inch-thick slices(2)red bell pepper (capsicum) - thinly sliced(2)salt and pepper - to taste
  10. 10

    Slice the Panini's into half

    panini bread - sliced half(3)green zucchini - cut into 1/4-inch-thick slices(2)tomatoes - thinly sliced into rounds(2)red onion - cut into onion rings(2)
  11. 11

    Place them on a working surface

  12. 12

    Spread the Basil pesto on both the sides

    homemade basil pesto - (or basil pesto)(1/2 cup)
  13. 13

    Working with the bottom slice, stack the slices of zucchini, roasted peppers, onions, tomatoes, sprinkle salt and pepper, optionally tabasco sauce and finally the feta cheese

    green zucchini - cut into 1/4-inch-thick slices(2)red bell pepper (capsicum) - thinly sliced(2)tomatoes - thinly sliced into rounds(2)red onion - cut into onion rings(2)feta cheese - drainedtabasco original - hot sauce - to taste (optional for spice)salt and pepper - to taste
  14. 14

    Place top half of panini bread on top

    panini bread - sliced half(3)
  15. 15

    Press the bread down with the palm of your hand

    panini bread - sliced half(3)
  16. 16

    Continue the same way with the remaining Panini breads

    panini bread - sliced half(3)
  17. 17

    At this stage, you could choose to wrap the sandwiches in a wrap and refrigerate and grill them as and when required or have them chilled for a picnic

  18. 18

    If you plan to grill the roasted vegetable panini, then heat a cast iron grill pan and grease it with olive oil

    panini bread - sliced half(3)
  19. 19

    Brush the top of the sandwiches panini's also with some oil or butter

    panini bread - sliced half(3)
  20. 20

    Place the buttered side down on the heated grill pan and using a press or a flat spatula, press down the sandwich to get neat sear marks on the sandwich

  21. 21

    After a minute, flip the sandwich and grill the other side the similar way

  22. 22

    Proceed the same way of grilling the Panini's the similar way

    panini bread - sliced half(3)
  23. 23

    You can also use a Panini Press and it can make it a lot easier to Grill Sandwiches

    panini bread - sliced half(3)
  24. 24

    Serve Roasted Vegetable Sandwich With Feta Cheese Recipe along with Dhaniya Pudina Chutney Recipe (Green Chutney), or Mayonnaise Recipe along with a Quick Creamy Pea Soup Recipe or salad for a wholesome dinner

    green zucchini - cut into 1/4-inch-thick slices(2)feta cheese - drained

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