What2Eat
Grapes Muffin Recipe
ContinentalDessertVegetarian

Grapes Muffin Recipe

A vegetarian Continental recipe with whole wheat flour - or brown bread flour, sugar, baking powder. Ready in 40 min, serves 8.

Curated byLucas Dubois🇫🇷

Calories
655kcal
Estimated Cost
325-475
Carbs74g
Protein41g
Fats22g
Servings Scaler
8

Instructions

14 steps
  1. 1

    To begin making the Grapes Muffin recipe, preheat your oven 200 degree Celsius for 10 minutes

    red seedless grapes(30)red seedless grapes - puree(20)red seedless grapes - chopped(10)
  2. 2

    Sieve all "dry ingredients" in a mixing bowl

  3. 3

    I have used wheat flour

    whole wheat flour - or brown bread flour(1 cup)
  4. 4

    If you use brown bread flour, It had wheat flakes in it

    whole wheat flour - or brown bread flour(1 cup)
  5. 5

    After sieving the flour put back the flakes

    whole wheat flour - or brown bread flour(1 cup)
  6. 6

    Then start adding wet ingredients one by one

  7. 7

    Purée grapes and add to dry ingredients

    red seedless grapes(30)red seedless grapes - puree(20)red seedless grapes - chopped(10)
  8. 8

    Mix well using hand whisker or spatula

  9. 9

    Add in all the wet ingredients one by one until they are all well combined

  10. 10

    Add the chopped grapes in the end

    red seedless grapes(30)red seedless grapes - puree(20)red seedless grapes - chopped(10)
  11. 11

    You can also add some nuts like almonds or walnuts

  12. 12

    Line your cupcake tray with muffin sheets and pour the mixture halfway into the muffin sheets to allow the muffin mix to rise

  13. 13

    Bring down the temperature to 180 degree Celsius and bake for 20 minutes or until the toothpick comes out clean

  14. 14

    Serve Grapes Muffin along with Mixed Sprouts Sandwich and Masala Chai for your tea time break

    red seedless grapes(30)red seedless grapes - puree(20)red seedless grapes - chopped(10)

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